Welcome to the new Live Fire Republic website!
Where smoke meets spirit, and flavor tells a story—Ember Craft is a tribute to the timeless art of fire cooking, elevated by a chef’s touch and a love for the journey. From barrel-aged sauces and syrups to bold, handcrafted condiments, each product in the Ember Craft collection is rooted in culinary tradition, driven by adventure, and designed to ignite your table. Every bottle is a blend of artisan technique, real ingredients, and the transformative power of flame and oak—crafted to complement open fire cooking, elevate everyday meals, and celebrate the soul of the outdoors.







A secret blend of three premium chilies; Chipotle, Arbol and Cayenne, aged in bourbon barrels, which previously contained Ember Craft 7yr Bourbon, our hand-harvested Maple Syrup and craft beer from Beer City USA. The result is a hot pepper sauce that delivers layers of unparalleled taste – maple, hops, garlic, wood and spice all in one bottle.
Embrace the flame with Live Fire Republic’s premier release, Ember Craft. This ultra-premium, limited edition, double-barrel bourbon was masterfully forged in a collaboration of awarded chefs, distinguished sommeliers and the veteran whiskey experts of Barrel and Bottle.
Non-GMO Yamato Soy sourced in Kanazawa, Japan from a 250-year-old small production family business, then imported to slowly smoke in oak wood and age in our bourbon maple syrup barrels. This non-GMO soy brings irresistible flavor notes of chocolate, cocoa, vanilla, spice and Kentucky oak.
A secret blend of three premium chilies; Chipotle, Arbol and Cayenne, aged in bourbon barrels, which previously contained Ember Craft 7yr Bourbon, our hand-harvested Maple Syrup and craft beer from Beer City USA. The result is a hot pepper sauce that delivers layers of unparalleled taste – maple, hops, garlic, wood and spice all in one bottle.
Embrace the flame with Live Fire Republic’s premier release, Ember Craft. This ultra-premium, limited edition, double-barrel bourbon was masterfully forged in a collaboration of awarded chefs, distinguished sommeliers and the veteran whiskey experts of Barrel and Bottle.
Non-GMO Yamato Soy sourced in Kanazawa, Japan from a 250-year-old small production family business, then imported to slowly smoke in oak wood and age in our bourbon maple syrup barrels. This non-GMO soy brings irresistible flavor notes of chocolate, cocoa, vanilla, spice and Kentucky oak.
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Live Fire Republic Events, Products, Recipes and more!
Stay up to date with the latest Live Fire Republic!