HOME
RECIPES
TRAVEL
MEDIA
ABOUT
    Brand Partners
FOLLOW
    FACEBOOK
    GOOGLE PLUS
    INSTAGRAM
    PINTEREST
    TWITTER
    YOUTUBE
CONTACT
Live Fire Republic
  • HOME
  • RECIPES
  • TRAVEL
  • MEDIA
  • ABOUT
    • Brand Partners
  • FOLLOW
    • FACEBOOK
    • GOOGLE PLUS
    • INSTAGRAM
    • PINTEREST
    • TWITTER
    • YOUTUBE
  • CONTACT
Browsing Category
Archive
Live Fire Recipes

Grilled Maple-Ginger Sweet Potato Fries

Grilled Maple-Ginger Sweet Potato Fries
July 8, 2014 by Live Fire Republic 1 Comment

 

Grilled Maple-Ginger Sweet Potato Fries

Grilled Maple-Ginger Sweet Potato Fries

 

Grilled Maple-Ginger Sweet Potato Fries
Print Recipe

Grilled Maple-Ginger Sweet Potato Fries

Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Servings: 4
Author: A Bachelor & His Grill

Ingredients

  • 4-6 large sweet potatoes sliced lengthwise in 1/8s
  • 3-4 shallots finely sliced
  • 2 tablespoons canola oil plus additional for basting
  • Kosher salt & fresh ground peppercorn to taste
  • Maple-Ginger Glaze:
  • 1/2 cup maple syrup
  • 2-3 cloves garlic minced
  • 2 tablespoons brown sugar
  • 1 tablespoon canola oil
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger root minced
  • 1/4 teaspoon cayenne powder
  • 1 pinch kosher salt

Instructions

  • Kick on radio & turn up great music. Crack open ice cold brewski.
  • Prepare glaze consisting of maple, brown sugar, canola, ginger, cinnamon, minced garlic, paprika, cayenne, a pinch of kosher salt. Set aside.
  • Chop sweet potatoes lengthwise & finely slice shallots. Brush with canola oil, season with salt & peppercorn.
  • Set grill to medium-high heat & commence drinking a beer while talking about dude-type things.
  • Lay potatoes & shallots over direct heat, close lid & sear, turning every 2-3 minutes.
  • In final 10 minutes of grilling baste intermittently with glaze until exterior of taters caramelize, while interior is tender & cooked through.
  • Remove from grill, brush one final time with glaze, season additionally to taste & allow to rest 5-10 minutes on wire cooling rack.
  • Serve. Eat. Drink. And, stand proudly amongst your people - You are the undisputed master of your culinary domain.

 

Reading time: 1 min
Live Fire Recipes

Santorini Summer Salad

Santorini Summer Salad
by Live Fire Republic No Comments

 

Santorini Summer Salad

Santorini Summer Salad

 

Santorini Summer Salad
Print Recipe

Santorini Summer Salad

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 4 -6
Author: A Bachelor & His Grill

Ingredients

  • 2-3 cups fusilli dry
  • Red onion finely diced
  • Spring onion finely chopped
  • Roma tomato diced
  • Portobello mushroom sliced
  • Kalamata olives whole
  • Chopped basil oregano & arugula
  • Feta crumbled
  • Parmesan shaved
  • Splash of olive oil & red wine vinegar
  • Granulated garlic powder sea salt & fresh ground black peppercorn, to taste

Instructions

  • Bring large pot of salted water & 1 teaspoon olive oil to raging boil. Turn down heat to a simmer, add fusilli, cover & cook to al dente. Strain liquid from pasta & set aside to cool for 5 minutes.
  • Meanwhile, prepare secondary ingredients, as recommended above.
  • When pasta cooled, fold in prepared veggies & cheeses, splash with olive oil / vinegar, season to taste & toss to finish. Plate. Serve. Eat. Drink. Yamas! Geiá mas!

 

David, A Bachelor & His Grill

Little Black Book of Online Recipes: https://livefirerepublic.com
Daily Social Debauchery: http://www.facebook.com/bachelorsgrill
Public Text Messaging: http://www.twitter.com/bachelorsgrill
Drool-worthy Pinning: http://www.pinterest.com/bachelorsgrill
Private Hotline: abachelorandhisgrill@gmail.com

 

Reading time: 1 min
Live Fire Recipes

Farmer’s Market Phyllo Pie – Breakfast for Dinner

Farmer's Market Phyllo Pie
by Live Fire Republic 1 Comment

 

Farmer's Market Phyllo Pie

Farmer’s Market Phyllo Pie

 

Print Recipe

Farmer's Market Phyllo Pie

Prep Time35 mins
Cook Time30 mins
Total Time1 hr 5 mins
Servings: 4 -6
Author: A Bachelor & His Grill

Ingredients

  • 10-12 phyllo dough sheets brushed with 1:1 solution of water:canola oil
  • Eggs - 4 whole 8 whites, whisked until well-mixed
  • 2 tablespoons cream
  • 1 cup mushroom chopped
  • 1/2 cup Heirloom grape tomatoes halved
  • 3-4 shallots finely sliced
  • 2-3 cloves garlic minced
  • Red skinned potatoes chopped
  • Sweet pepper & green chilies sliced & seeded
  • 1 teaspoon each - basil & thyme
  • 1/2 teaspoon rosemary
  • Kosher salt and fresh ground peppercorn to taste

Instructions

  • Chop, season & roast taters ~15-20min @ 350F or until just golden brown. Remove from oven & set on cooling rack.
  • Meanwhile, sauté onion, garlic & mushroom in 1 tablespoon oil for 5-7 minutes, or until just fragrant. Set aside.
  • Slice peppers, ground herbs, whisk eggs with cream. Set aside.
  • Fold all filling ingredients together in large bowl.
  • In a greased heavy bottom pan lay 5-6 oil-brushed sheets of phyllo dough. Spoon in prepared filling near brim. Lay 4-5 additional sheets of oil-brushed phyllo over pie as topping, pinching edges together. Lightly brush pie top with oil & season additionally with salt, peppercorn & herbs.
  • Bake @ 375F for 25-30min, or until eggs cooked through.
  • Remove from oven. Cool for 10-15min. Serve with wine.

 

Farmer's Market Phyllo PIe

Farmer’s Market Phyllo PIe

 

Reading time: 1 min
Live Fire Recipes

Portobello and Garlic-Stuffed Turkey Burger with Apple-Fennel Coleslaw

Portobello and Garlic-Stuffed Turkey Burger with Apple-Fenel Coleslaw
by Live Fire Republic No Comments

 

Portobello and Garlic-Stuffed Turkey Burger with Apple-Fenel Coleslaw

Portobello and Garlic-Stuffed Turkey Burger with Apple-Fenel Coleslaw

 

Portobello and Garlic-Stuffed Turkey Burger with Apple-Fenel Coleslaw
Print Recipe

Sweet & Tangy Apple-Fennel Coleslaw

Prep Time25 mins
Cook Time5 mins
Total Time30 mins
Servings: 30 minuets
Author: A Bachelor & His Grill

Ingredients

  • 2 small fennel bulbs sliced across the grain and chopped into thin matchsticks
  • 2 crisp apples ie. Pink Lady or Honey Crisp, chopped into thin matchsticks
  • 2 celery stalks finely chopped
  • 2 spring onions finely chopped
  • 1 carrot finely grated
  • 1/2 cup golden raisins soaked in water 20 minutes
  • 1/4 cup cilantro leaves chopped and loosely packed
  • 2 tablespoons olive oil
  • 4 teaspoons lemon juice
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon sugar
  • Kosher salt and fresh ground peppercorn to taste
  • 1 large mixing bowl ice water

Instructions

  • Prepare all ingredients to recommendation.
  • In large mixing bowl add ice water, 2 teaspoons lemon juice, fennel, apple, & celery. Chill for 20 minutes. Then, drain & discard liquid.
  • In separate mixing bowl, toss all ingredients together, thoroughly coating with oil, vinegar, & sugar. Season to taste with salt & pepper.
  • Serve immediately or reserve up to 48 hours.

 

Portobello and Garlic-Stuffed Turkey Burger with Apple-Fenel Coleslaw
Print Recipe

Portobello and Garlic-Stuffed Turkey Burger with Apple-Fennel Coleslaw

Prep Time1 hr 20 mins
Cook Time30 mins
Total Time1 hr 50 mins
Servings: 4 -6
Author: A Bachelor & His Grill

Ingredients

  • 1 1/2 pounds fresh ground turkey
  • 2 tablespoons olive oil plus additional for basting
  • 1 cup portobello mushroom roughly chopped
  • 1/2 cup shallots finely sliced
  • 2-3 cloves garlic minced
  • 1 tablespoons dried ground rosemary
  • 1/2 cup arugula chopped.
  • Liberal application of kosher salt & fresh ground peppercorn or to taste
  • Roma tomatoes lettuce & A Bachelor & His Grill's, "Apple-Fennel Coleslaw," to garnish (recipe above)
  • 4-6 whole wheat burger buns buttered

Instructions

  • In heavy bottom pan over medium heat, bring 2 tablespoons of oil to gentle simmer. Toss in shallots, mushroom and garlic. Sauté 5-7 minutes or until fragrant and mushroom just tender. Set aside.
  • In large mixing bowl gently combine ground turkey, sautéd vegies, herbs & seasonings. Then, loosely form 6-8 ounces patties - careful to not overwork the meat. Place patties in air tight container & marinate for 1-4 hours.
  • Preheat grill to high, establishing a 2-zone cooking surface, per recommendations provided in “Notes Section.”
  • Remove patties from refrigerated cover 20 minutes prior to grilling. Gently impress a ½ inch dimple into patty center & season liberally with kosher salt.
  • Employ the reverse sear grilling method – Lay patties over cooler, indirect heat zone. Close the grill lid & barbeque until meat within 20F of desired internal temperature, flipping burger & basting intermittently. Crank up all burners to max heat. Move patties over the hottest direct heat grill grates, charring exterior 2 -3 minutes per side.
  • In final minutes of grilling burgers, lay buttered buns over grill grates to toast.
  • Remove burgers & buns from grill. Set buns aside & rest burger under tin foil tent for 5 minutes, allowing juices to redistribute as the grilled proteins expand.
  • Season burger additionally to taste. Plate over toasted whole wheat bun, lettuce, tomato... And, load up with A Bachelor & His Grill's, "Sweet & Tangy Apple-Fennel Coleslaw" (see recipe above).
  • Serve. Devour. Drink. Repeat.

Notes

Creating a 2-zone Grilling Surface:
-1-burner grill – leverage the warming shelf, lined with tin foil, to remove the meat from direct contact with the grill grates.
-2-burner grill – heat the right side to hot and leave the left side off.
-3-burner grill – heat the far right side to hot, the middle to low-medium and the left side off.
-4-burner grill – heat the two right zones to high and leave the two left zones off.

 

Reading time: 2 min
Page 1 of 212»

Follow Us

  • instagram
  • facebook
  • pinterest
  • twitter
  • youtube
  • linkedin
  • rss

ABOUT LIVE FIRE REPUBLIC

David Olson is a nationally-recognized American Culinary Federation (ACF) Chef, television personality and social network influencer, award-winning recipe developer, live fire grill master, international adventurer, and the creator behind, “LiveFire Republic”…

CLICK – TO READ MORE

TUNE INTO THE LATEST NATIONAL TELEVISION APPEARANCE

https://youtu.be/7m8oQIH-cUg

FOLLOW ON INSTAGRAM

Load More...Follow on Instagram

LIKE AND FOLLOW ON FACEBOOK

A Bachelor & His Grill

4 hours ago

A Bachelor & His Grill

Surf and turf breakfast burritos are LIFE!!!
.
Courtesy: @losangeles_eats at @hillgrilldtla #livefirerepublic #dropsmic #losangeles #cali #weekend #surfandturf #burrito #breakfastburrito #breakfast #brunch #eggs #coffee #beef #carne #churrasco #sunrise #meat #carnivore #bucketlist #instagood #foodstagram #foodgasm #foodpics #foodporn #steak #steakporn #goals #firemakeseverythingbetter
... See MoreSee Less

Surf and turf breakfast burritos are LIFE!!!
.
Courtesy: @losangeles_eats at @hillgrilldtla #livefirerepublic #dropsmic #losangeles #cali #weekend #surfandturf #burrito #breakfastburrito #breakfast #brunch #eggs #coffee #beef #carne #churrasco #sunrise #meat #carnivore #bucketlist #instagood #foodstagram #foodgasm #foodpics #foodporn #steak #steakporn #goals #firemakeseverythingbetter
View on Facebook
·Share

Share on FacebookShare on TwitterShare on Google PlusShare on Linked InShare by Email

  • Likes: 2
  • Shares: 0
  • Comments: 0

 

Comment on Facebook

A Bachelor & His Grill

6 hours ago

A Bachelor & His Grill

Just. Wait. For the cheese pulls!!!
.
Click #VIDEO: Indulgent Eats #livefirerepublic #amazing #buzzfeast #chef #cook #dinner #delicious #feedfeed #foods #feedfeed #viral #cheese #cheesey #cheesepulls #foodlover #foodporn #getinmybelly #instapic #instafood #lunch #tasty #thefeedfeed #pizza #yummy #losangeles #laeats #saveplantseatpizza #firemakeseverythingbetter
... See MoreSee Less

PlayView on Facebook
View on Facebook
·Share

Share on FacebookShare on TwitterShare on Google PlusShare on Linked InShare by Email

  • Likes: 0
  • Shares: 0
  • Comments: 0

Comment on Facebook

Load more
View on Facebook

FOLLOW ON TWITTER

Tweets by @livefirerepublc
Load More...Follow on Instagram

® 2018 All rights reserved.

Welcome to our exciting new website!


If you were accessing a prior link to “A Bachelor & His Grill” you were just redirected here, so don’t worry – this is where you’re supposed to be! If you’d like to search for a recipe, just go to the “Recipes” section and locate the search bar.

                            


Never miss a recipe or grill tip!