Smoky Spatchcock Chicken with Casablanca Couscous Salad

From Tangier in the north to Casablanca along the Atlantic coast, onto Fez, Rabat and Marrakesh in the cultural heart of Morocco, there may be no other region of Africa whose indigenous fare has been so globally-influenced over the last 2,000 years. From the Berbers who first inhabited this territory and its breathtaking landscape, to the Phoenicians, Carthaginians, Persians, Romans, Moors, and even current day Spanish and French – each have their own distinct stake in what we now recognize as modern Moroccan cuisine.