Rack upon glorious, mouthwatering rack of finger-licking barbecued beef short ribs. Slowly smoked and reverse-seared over a smoldering inferno of charcoal and oak wood. Prepared to tender, succulent perfection, then caramelized in layer over layer of a homemade sweet and tangy red wine barbecue sauce. Garnished with a garden of aromatic fresh herbs and served alongside the best of friends, family and two handfuls of crisp, ice cold craft-brewed lagers. Basically Heaven.