We’ve arrived on the banks of the legendary Pere Marquette River in northern Michigan and we’re throwing down the ultimate Steakhouse-Style Live Fire Sloppy Joes over white hot cast iron and an inferno of lump charcoal embers in the Weber Grill.
CLICK VIDEO as we share my favorite steakhouse-style live fire sloppy joe recipe, paired with a tangy homemade kale-carrot slaw, so much flavor and so dang good. Be certain to SUBSCRIBE AND FLIP ON THE BELLS to ensure you don’t miss our culinary adventure, as we travel the globe, sharing inspirational outdoor recipes, and doing so in the most breathtaking and beautiful locations on God’s Green Earth. Let us know what you think by COMMENTING IN THE VIDEO. Last, but not least, SHARE this video and others in our YOUTUBE SERIES with hungry friends and family. -Cheers, David
Big thanks to our friends and partners who contributed to making this episode happen: Barothy Lodge, Certified Piedmontese, Dalstrong, Weber Grills, Founder’s Brewing Company, Darkside of the Grill, John Boos, and Lodge Cast Iron.