Live Fire Pizza crafted entirely from scratch and prepared to perfection directly atop a smoldering inferno of lump charcoal embers in my Weber Kettle! Check out the step-by-step recipe for this Filet Mignon and Roasted Heirloom Tomato Pizza with creamy Black Truffle Gorgonzola Sauce, Fresh Herbs and Balsamic Reduction!!

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Big thanks to our friends and partners who contributed to making this episode happen: Certified Piedmontese, Dalstrong, Weber Grills, John Boos, Pietro and Pietro, and Croatia Full of Life.