Destination Wisconsin: Holiday Pheasant Hunt and Live Fire Cook

By the grace of our Good Lord, with a bit of luck, an overabundance of patience, and a degree of perserverence, our harvest was great. Amongst heavy winds, bitter cold and snow of Eastern Wisconsin, we brought back to the lodge a half dozen of the most breathtaking wild pheasants.

Prepared in the XL @PrimoCeramicGrills to tender, succulent perfection and plated atop a holiday brioche stuffing. This is undoubtedly the ultimate outdoorsman holiday centerpiece, curated literally from farm to fire and the fire to our table. Such a memorable experience at the Exclusive Hunting Club alongside my friend, legendary outdoorsman and trusted guide, Dave Sweet and the Head of LFR Events, Chef Andrew Turnipseed. Tune in as Chef David and team head back to the lodge to warm their bellies with a few glasses of among the finest bourbon in Earth and throw down the ultimate pheasant holiday feast over live fire. Enjoy!!

Be sure to drop us a line and let us know what you think!! As always, we would love to know about your favorite experiences cooking with family and friends, at home, over a tailgate, or across your travels in the far corners of this beautiful globe. And, if you’re willing to share your favorite Venison recipe – definitely let us know in the comments!

Link to Live Fire Republic : Http://

Link to Primo Ceramic Grills: Http://

Link to Whiskey and Barrel Nite:

Link to The Exclusive Hunting Club:

This Post Has 3 Comments

  1. Kip Pangman

    I will definitely be doing this recipe up on a spring turk!

    It looks totally amaZing, and thx for sharing -(—

    1. David Olson

      Thanks, brother! We work so hard on this episode. And, while the pheasant and studying recipes were money, best of had to be spending the day in the fields and at the lodge with great friends!!

    2. David Olson

      Btw, we’re in final editing of a full episode on just the bourbon. Dave Sweet, founder of, Whiskey and Barrel Nite, is probably one of the most knowledgeable guys in the world as it relates to spirits. Can’t wait to share his insights and wisdom – the content on the tasting is really good!!

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