By the grace of our Good Lord, with a bit of luck, an overabundance of patience, and a degree of perserverence, our harvest was great. Amongst heavy winds, bitter cold and snow of Eastern Wisconsin, we brought back to the lodge a half dozen of the most breathtaking wild pheasants.
Prepared in the XL @PrimoCeramicGrills to tender, succulent perfection and plated atop a holiday brioche stuffing. This is undoubtedly the ultimate outdoorsman holiday centerpiece, curated literally from farm to fire and the fire to our table. Such a memorable experience at the Exclusive Hunting Club alongside my friend, legendary outdoorsman and trusted guide, Dave Sweet and the Head of LFR Events, Chef Andrew Turnipseed. Tune in as Chef David and team head back to the lodge to warm their bellies with a few glasses of among the finest bourbon in Earth and throw down the ultimate pheasant holiday feast over live fire. Enjoy!!
Be sure to drop us a line and let us know what you think!! As always, we would love to know about your favorite experiences cooking with family and friends, at home, over a tailgate, or across your travels in the far corners of this beautiful globe. And, if you’re willing to share your favorite Venison recipe – definitely let us know in the comments!
Link to Live Fire Republic : Http://www.Livefirerepublic.com
Link to Primo Ceramic Grills: Http://www.primogrills.com
Link to Whiskey and Barrel Nite: https://whiskeyandbarrelnite.com/
Link to The Exclusive Hunting Club: https://exclusivehuntingclub.net//