Campfire steak and eggs!! What an awesome start to the weekend throwing down a pair of Certified Piedmontese grassfed strip loin steaks dressed in Weber Seasonings Cowboy Rub, seared to tender, medium-rare, wall-to-wall perfection in white hot cast iron, then paired alongside a bed of crispy new potatoes, sautéed shitake mushrooms and overeasy brown eggs, all finished with a splash of buttery olive oil, and an aromatic garden of fresh herbs and edible wild flowers. So darn good!! -Cheers my friends, David
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