Join Chef David W Olson of @livefirerepublic on an extraordinary culinary expedition in our Episode 2 of our Destination Texas Series, “Galveston Bay | The Ultimate Crawfish Boil over Live Fire”
Dive into a pile of savory, mouth-watering crawfish, fresh from the coastal waters of the Lone Star State? And, buckle up, because we’re taking you on an open flame crawfish cooking culinary adventure!! Set against the stunning backdrop of Galveston Bay, we’re trading the traditional kitchen for the raw, rugged elements, and harnessing the power of live fire cooking in our XL @PrimogrillOfficial .
Tune in as we transform a simple mudbug into a delicacy that sings of the sea and smoky embers, on the breathtaking shores of southern Texas, where food is not just sustenance, but a shared experience. And, of course, we’ll guide you through the process step-by-step, giving you all the tips, tricks and best practices to recreate your own seafood boil right at home!
So, if you’re a foodie at heart and an adventurer in spirit, or just someone who enjoys a hearty bit of seaside seafare feasting, you won’t want to miss this Ultimate Crawfish Boil Feast. So grab your bibs, hold onto your tongs, and dive in!
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You area fantastic chef and an inspiration to us rookies. I love that you could show us your skills without talking down to us. Keep up the great work. Of course, when you love what you’re doing, it’s not really work, I know.