Get ready for an adventure of a lifetime as Chef David Olson kicks off Season Two of Live Fire Republic’s Culinary Adventure Series in the heart of Texas Hill Country, where the pecan-smoked beef ribs are as big and bold as the Lone Star State itself!
Nestled in a cozy cabin overlooking the stunning Guadalupe River, Chef David and his team are embarking on a fishing trip of epic proportions. Armed with their fishing gear and an insatiable appetite for adventure, they’re setting out to catch and release some of the biggest rainbow trout Texas or any other destination has to offer.
But that’s not all they have in store for us. With the Primo Ceramic Grill fired up and ready to go, Chef David is ready to show us how to make the most incredible, finger-licking pecan-smoked beef ribs you’ve ever tasted. Made with certified Piedmontese beef and a mouthwatering chocolate-chili-coffee and roasted garlic rub, these ribs are sure to have your taste buds begging for more.
SIDE NOTE: While searching the inter-webs, we came across this outstanding beef ribs recipe from our buddy Scott Thomas at The Grillin’ Fools!! Jump over an check out his blog post for great step by step and a bullet-proof smoked beef ribs recipe. And, be sure when you get over there, let Scott know we sent you!
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And the best part? Chef David is going to walk us through each step of the process, from selecting the best meat to preparing the perfect seasoning and slow cooking technique on the Primo Ceramic Grill. With his tried-and-true recipe and expert advice, you’ll be grilling up your own mouthwatering beef ribs in no time.
When it comes to Texas BBQ, it’s more than just a meal – it’s a way of life
With a rich history dating back centuries, Texans take their BBQ seriously. Whether it’s brisket, ribs, or sausage, there’s nothing quite like the smoky, savory flavors that come from slow-cooking meat over an open flame. So, click the video links above and/or below and join us on the most remarkable Central Texas-inspired culinary adventure!
BRING A TASTE OF TEXAS HILL COUNTRY BACK HOME – TOP 10 TIPS FOR THE ULTIMATE BEEF RIBS BBQ:
- Start with High-Quality Beef: The foundation of any good beef ribs barbecue is high-quality meat. Look for Certified Piedmontese Beef, known for its tenderness and rich, beefy flavor.
- Choose the Right Cut: For beef ribs, look for short ribs, either bone-in or boneless. Short ribs come from the beef plate, which is the area just below the rib section. This cut is ideal for slow-cooking over low heat, which allows the meat to become tender and juicy.
- Season with a Dry Rub: A good dry rub is essential to giving your pecan-smoked beef ribs that signature Texas-style flavor. Use a mix of salt, pepper, chili powder, paprika, garlic powder, onion powder, and brown sugar to create a well-rounded, smoky taste.
View this post on InstagramTOP 10 TIPS FOR THE ULTIMATE BEEF RIBS BBQ, CONTINUED:
- Let the Meat Rest: After applying the rub, let the meat sit at room temperature for at least 30 minutes. This allows the rub to penetrate the meat and helps to prevent it from drying out during cooking.
- Choose the Right Wood: Pecan wood is an excellent choice for smoking beef ribs. It imparts a rich, nutty flavor that complements the natural flavor of the beef. Other good options include oak, hickory, and mesquite.
- Use a Ceramic Grill: For the ultimate cooking experience, use a Primo Ceramic Grill. These grills offer superior heat retention, which allows for even cooking and gives the ribs that signature smoky flavor.
TOP 10 TIPS FOR THE ULTIMATE BEEF RIBS BBQ, CONTINUED: - Cook Slow and Low: The key to tender, juicy beef ribs is to cook them slowly over low heat. Aim for a temperature of around 225-250 degrees Fahrenheit and plan on cooking for 4-6 hours.
- Use a Drip Pan: Place a foil pan underneath the ribs to catch any drippings. This prevents flare-ups and makes cleanup easier.
- Wrap the Ribs: After a few hours of cooking, wrap the ribs in foil to keep them moist and tender. Add a splash of apple juice or beer to the foil before sealing it up to add a little extra flavor.
- Let the Meat Rest (Again!): Once the ribs are done cooking, remove them from the grill and let them rest for 10-15 minutes. This allows the juices to redistribute throughout the meat and ensures that every bite is tender and flavorful.
In summary, creating the ultimate pecan-smoked beef ribs feast requires attention to detail and a little bit of patience. With these tips and tricks, you’ll be able to create a mouthwatering beef ribs barbecue that will have your friends and family begging for seconds.
Subscribe now and hit the notification bells to make sure you don’t miss out on our future grilling escapades and outdoor adventures in the heart of Texas. And don’t forget to like, comment, and share this video with your fellow BBQ and outdoor enthusiasts! Let’s fire up those grills and get ready for a Texas-sized BBQ feast, y’all! -Cheers, David
This Post Has 2 Comments
awesome
This recipe is ideal for anyone, especially those attempting beef ribs for the first time;; they are amazing if done right and this recipe provides all the right steps to ensure a high quality cook. Would definitely highlight Chef David’s #1 on the list, “Start with High-Quality Beef,” if you’re going to go through all that time and effort, get yourself off to a great start by choosing a high-quality cut of meat, it really does make that next-level difference.