The 2nd installment of Live Fire Republic’s Destination Michigan Series on YouTube launches from beautiful and breathtaking Old Mission Peninsula in Traverse City, Michigan!!

Chef David Olson of Live Fire Republic is taking you on a journey like no other, into the world of hot smoking succulent Suckling Pig, and trust us, you won’t want to miss a single moment of this mouthwatering experience.

We’ve landed at the renowned vineyards of Chateau Grand Traverse, where Chef David is preparing the most incredible a Suckling Pig that’s been stuffed, trussed, and injected with the divine flavors of a late harvest Riesling wine produced right here at the Chateau Grand Traverse Winery.

Joining us on this gastronomic journey are some incredible individuals who are passionate about Traverse City and its rich history of wine production. Meet Eddie O’Keef, the second-generation family owner of Chateau Grand Traverse, and Gabe Marzone, marketing director for the winery and vineyard, who will take us behind the scenes on the Michigan wine industry, and their role as a pioneer and innovator in the Traverse City region.

But that’s not all – we’ll also be showcasing the breathtaking beauty of the Traverse City region in Michigan. Prepare to be enchanted by the lush vineyards, picturesque landscapes, and the vibrant history that makes this area a true gem for wine lovers and adventure culinary enthusiasts alike!

Traverse City’s wine production history is a tale woven with passion, dedication, and innovation. We’ll take you on a journey through time, exploring how this region has evolved into one of the most renowned wine destinations in the United States. From its humble beginnings to its world-class reputation today, you’ll gain a deeper appreciation for the wines that have put Traverse City on the map.

Don’t miss out on this one-of-a-kind culinary adventure that combines mouthwatering flavors, expert cooking tips, and the captivating backdrop of Traverse City’s wine country. Subscribe to our channel now to ensure you don’t miss a single episode of Chef David Olson’s Live Fire Republic. With more culinary adventures on the horizon, you won’t want to be left behind!

Get ready to feast your eyes and tantalize your taste buds with the hot smoking of a succulent Suckling Pig, paired perfectly with the finest Riesling wine – it’s a match made in culinary heaven, and it’s all happening right here at Chateau Grand Traverse. Hit that subscribe button, and let’s embark on this delectable journey together.