A World Away – Melbourne GRILL Throwdown 2011 @ The Estate of Kent

The last 2 weeks have been the most AMAZING of adventures.  My time on the otherside of the world is due to conclude w/ a 30hr trek home across the Pacific, into L.A., onto Chicago, & onwards back to the Great Lakes of Michigan. But, I couldn’t leave without partaking in the Melbourne GRILL Throwdown @ the Estate of Kent.  Food was FANTASTIC.  Beverages… Crowne Brew.  Company… The BEST. And… Your’s Truly BROUGHT the HEAT over that GRILL!!


Photos to post w/ RECIPES to FOLLOW. Stay tuned this week, as you will NOT want to miss these SIMPLE, FUN, and CRAZY D’lish Fall/Winter Recipes. Until then… Take care & chat soon. -David

Wielding Steel in Prep for this Stuffed Bird.

Wielding Steel in Prep for this Stuffed Bird.

Bird Stuffing & Grilled Pumpkin Ready to Rock!!

Bird Stuffing & Grilled Pumpkin Ready to Rock!!

Market Fresh Summer Salad is Looking Sweet w/ Heat on the way…

Market Fresh Summer Salad is Looking Sweet w/ Heat on the way…

Lining up the Shot over that GRILL.

Lining up the Shot over that GRILL.

Farm Fresh Salad w/ ALL Ingredients Picked just outside of Melbounre. Beautiful Icy Greens topped w/ Spinach, Diced Strawberry, Grilled Asparagus, & el Bachelor’s ORIGINAL Sweet Chilly Flake Grilled Pumpkin. Enjoy!

Farm Fresh Salad w/ ALL Ingredients Picked just outside of Melbounre. Beautiful Icy Greens topped w/ Spinach, Diced Strawberry, Grilled Asparagus, & el Bachelor’s ORIGINAL Sweet Chilly Flake Grilled Pumpkin. Enjoy!

Organic Chicken Breast Stuffed w/ Spinach, Garlic, Peppers, Onion, Dusted w/ Earthy Seasoning, & Wrapped w/ Sprigs of Rosemary and Massive Cuts of Australian Bacon. To Side… Fresh Sweet Cherries.

Organic Chicken Breast Stuffed w/ Spinach, Garlic, Peppers, Onion, Dusted w/ Earthy Seasoning, & Wrapped w/ Sprigs of Rosemary and Massive Cuts of Australian Bacon. To Side… Fresh Sweet Cherries.

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.