Baseball is back… Way, Way Back

In another lifetime. A long time ago, In a galaxy far far away, Your’s Truly played a stint in Minor League Baseball, signing a Free Agent contract with The Frontier League’s flagship team, The Kalamazoo Kings.

Among the best times of my life – The thrill of victory, agony of defeat, blood, sweat & tears left on the field alongside my best of friends – in front of thousands cheering nightly! The smell of a well-oiled leather glove, pine tar on a wooden bat, fresh cut Kentucky bluegrass & concession stand cuisine.

A game for the young of heart – my passion for Baseball still runs fluidly through the veins… Day dreaming most afternoons (in a sterilized, florescent-lit office environment) that my Detroit Tigers are just playing hardball at the negotiating table – And soon, I’ll make my long-overdue appearance on the World Series roster for my beloved hometown team! #one can hope, right?

 

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Photo: Nearly 15 years ago, after a big win in the season’s playoff stretch, a post-game photo with the best hometown crowd a ballplayer could ask for – Kalamazoo’s Super Fans – The loudest, most rambunctious, wild & crazy dudes I knew – Opposing teams feared walking in the Lions Den when these verbal bruisers were lined the grandstands!:)

Now, snapping back to reality. Although the “Official Start of Spring” is this evening with Opening Day for the Tigers – Your’s Truly, far past my athletic prime, instead of being on the field, will be cheering loudly behind the barbeque, with a brewski in hand, amongst buddies, as our team commences another year of baseball, chasing down the elusive World Series crown I pray they hold high come October!

Stay hungry. Grill on. Play ball. Go Tigers!

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.