Blackened WILD Atlantic Salmon

Blackened WILD Atlantic Salmon

Blackened WILD Atlantic Salmon

INGREDIENTS:
-12oz WILD Atlantic Salmon Filet (2 Servings)
-2 Tbspns Olive Oil
-1/2 Lemon Juiced
-To Taste: Cayanne Pepper, Cumin, Garlic Powder, Salt, & Smoked Paprika.

METHOD to the MADNESS:
-Pre-Heat Oven to 450 Degrees.
-In Small Bowl stir together Olive Oil & Lemon Juice.
-In Baking Dish lay 2 Salmon Filets skin-side down.
-Lightly Coat Filets w/ Olive Oil & Lemon Juice Mixture.
-After Application of Oil/Lemon Juice… Season & Rub Herb Mixture into the Fish.
-Place uncovered into Oven & Bake for 12/15 minutes TOTAL.
-6-8 Minutes into Baking, Apply 1 additional teaspoon of Oil/Lemon Juice over Salmon.
-Bake remaining 7-9 Minutes, or until just cooked through w/ Nice Char on Top of Fish!
-Pull from Oven.
-Let rest for 3-5 Minutes & Plate w/ Greens of Choice (cilantro shown in photo).

Blackened WILD Atlantic Salmon

Blackened WILD Atlantic Salmon

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.