Creole Oatmeal with Grilled Prawn

Creole Oatmeal with Grilled Prawn

Creole Oatmeal with Grilled Prawn

Creole Oatmeal with Grilled Prawn
Print Recipe
5 from 1 vote

Creole Oatmeal with Grilled Prawn

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Cuisine: American
Servings: 2
Author: A Bachelor & His Grill

Ingredients

  • 1 Cup Steel-Cut Oatmeal sub: Rolled Old Fashioned Oats
  • 2 Cups Water if subbing Old Fashioned Oats use 1 Cup Water
  • 1/3 Cup Portabello Rinsed & Chopped
  • 6-8 Large Prawn
  • 2 Tablespoons Carrots Finely Shredded
  • 1 Tablespoon of "A Bachelor & His Grill's Creole Seasoning Mix" Recipe Below
  • 1 Tablespoon + 1 teaspoon Olive Oil
  • 1 teaspoon Chili Paste
  • Coarse Salt Black Peppercorn & Shaved Parmesan, to Taste
  • Flat Leaf Parsley or Cilantro to Garnish

Instructions

  • Pre-Heat Grill to Hot.
  • Bring Pot of Water to RAGING BOIL, pour in Oatmeal, Reduce Heat to a Simmer, & Cover, cooking for 25-30 minutes, or until Oats are tender & water absorbed.
  • With cover on, Pull Oatmeal from Heat & set aside.
  • Meanwhile, Saute Pan over Medium Heat, warm 1 teaspoon Olive Oil.
  • Add Mushroom, Seasoning lightly with Salt/Pepper, & Saute for 3-5 Minutes, or until Tender.
  • Pull from Heat, Cover & Set aside.
  • In small Bowl toss Prawn with 1 Tablespoon Olive Oil & Salt/Pepper, to Taste.
  • With Shell in tact, Skewer Prawn through Tail & Head, arranging 4-6 Prawn per Skewer.
  • Place Skewered Prawn over hottest Grill Grates.
  • Grill 3 Minutes per side, brushing with additional Olive Oil as the Prawn Cook.
  • Remove Prawn from Grill when Shell is Pink, Char Marks set & Prawn is cooked through.
  • Place Prawn under Tin Foil tent to rest, 2-3 minutes.
  • Spoon Oatmeal into Bowl with Mushroom, A Bachelor & His Grill's Creole Seasoning, & Chili Paste.
  • Mix until Ingredients well-combined.
  • Top with Prawn (shells removed) & Shaved Parmesan, Garnishing with Parsley.
  • Season Additionally, to Taste, & Serve.

 

Creole Oatmeal with Grilled Prawn
Print Recipe
5 from 1 vote

Creole Seasoning

Prep Time5 mins
Total Time5 mins
Course: Seasoning
Cuisine: American
Author: A Bachelor & His Grill

Ingredients

  • 3 Tablespoons Paprika
  • 2 Tablespoons Kosher Salt
  • 2 Tablespoons Granulated Garlic Powder
  • 1 Tablespoon Ground Black Peppercorn
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Cayenne Pepper
  • 1 Tablespoon Dried Thyme
  • 1/2 Tablespoon Ground White Pepper
  • 1/2 Tablespoon Dried Oregano
  • 1/2 Tablespoon Dried Basil

Instructions

  • In small bowl, combine all Ingredients.
  • Use immediately or store in an air-tight container for 60-90 days.

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.