David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic."
David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea.
For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or firstname.lastname@example.org.
David Olson is a nationally-recognized American Culinary Federation (ACF) Chef, television personality and social network influencer, award-winning recipe developer, live fire grill master, international adventurer, and the creator behind, “LiveFire Republic”…
Entirely inspiring weekend in the Lonestar State!! An incredible feast of epic execution and proportion alongside my friend, Chef Nick Cando of Old Hickory at the Gaylord Texan in Grapevine. Destination dining experience. Hands down. Check out this spread!! . Steakhouse Winter 2019 Menu: -Baked East Coast Oysters with caviar -Homemade charcuterie and cheese platter -Chilled beets salad with candied pecans, micro greens and goat cheese -Souvede and grilled Spanish octopus tentacles with cucumber, melon and smoked chèvre -120-day dry aged and gold leaf-wrapped prime-grade Piedmontese Ribeye Steak. Reverse-seared and finished over live fire in a roasted bone marrow butter.