Double Dark Chocolate Espresso Cookies

 

Double Dark Chocolate Espresso Cookies

Double Dark Chocolate Espresso Cookies

 

Double Dark Chocolate Espresso Cookies

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 12 -18 Cookies
Author: A Bachelor & His Grill

Ingredients

  • 1 cup semi-sweet chocolate chips plus 8 ounces, separated
  • 3 tablespoons unsalted butter room temperature
  • 1 1/4 cups all-purpose flour sifted
  • 2 tablespoons dark cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon table salt
  • 1/3 cup chocolate espresso beans finely chopped or pulsed in food processor
  • 2 whole eggs beaten
  • 3 tablespoons canola oil
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 tablespoons cold water
  • 1 tablespoon pure vanilla extract

Instructions

  • Preheat oven to 325ºF.
  • In double-boiler over low-medium heat, slowly melt together 1 cup chocolate chips & butter. Stir occasionally until smooth in texture, ensuring to not boil chocolate. Set aside to cool.
  • In mixing bowl sift together flour, salt, baking powder & cocoa powder.
  • In separate mixing bowl beat eggs, oil, sugars, water, & vanilla. Set aside.
  • Slowly fold together wet ingredients into dry ingredients. Stir in chopped espresso beans, melted chocolate & raw chocolate chips. Mix until cookie batter is just smooth.
  • Form dough balls by hand. Place on a lined baking sheet, spacing 2-3" apart.
  • Bake in oven 12-15 minutes, or until cookies have risen, edges lightly brown & tops just begin to crack. Remove from oven. Cool on pan for a few minutes, then transfer to a rack for 7-10 minutes.
  • Pour ice cold glass of milk. Consume multiple handfuls of cookies. Consider sharing with friends. Repeat.

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.