Farmer’s Market Phyllo Pie – Breakfast for Dinner

 

Farmer's Market Phyllo Pie

Farmer’s Market Phyllo Pie

 

Farmer's Market Phyllo Pie

Prep Time35 mins
Cook Time30 mins
Total Time1 hr 5 mins
Servings: 4 -6
Author: A Bachelor & His Grill

Ingredients

  • 10-12 phyllo dough sheets brushed with 1:1 solution of water:canola oil
  • Eggs - 4 whole 8 whites, whisked until well-mixed
  • 2 tablespoons cream
  • 1 cup mushroom chopped
  • 1/2 cup Heirloom grape tomatoes halved
  • 3-4 shallots finely sliced
  • 2-3 cloves garlic minced
  • Red skinned potatoes chopped
  • Sweet pepper & green chilies sliced & seeded
  • 1 teaspoon each - basil & thyme
  • 1/2 teaspoon rosemary
  • Kosher salt and fresh ground peppercorn to taste

Instructions

  • Chop, season & roast taters ~15-20min @ 350F or until just golden brown. Remove from oven & set on cooling rack.
  • Meanwhile, sauté onion, garlic & mushroom in 1 tablespoon oil for 5-7 minutes, or until just fragrant. Set aside.
  • Slice peppers, ground herbs, whisk eggs with cream. Set aside.
  • Fold all filling ingredients together in large bowl.
  • In a greased heavy bottom pan lay 5-6 oil-brushed sheets of phyllo dough. Spoon in prepared filling near brim. Lay 4-5 additional sheets of oil-brushed phyllo over pie as topping, pinching edges together. Lightly brush pie top with oil & season additionally with salt, peppercorn & herbs.
  • Bake @ 375F for 25-30min, or until eggs cooked through.
  • Remove from oven. Cool for 10-15min. Serve with wine.

 

Farmer's Market Phyllo PIe

Farmer’s Market Phyllo PIe

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.