"Flame Grilled Mango Margarita"

-1/2 Mango (Sliced, Peeled)
-2 Shots Tequila
-4-6 Ice Cubes
-1 Tbsp Sugar
-1 Tbsp Lime Juice
-1 Tbsp Lemon Juice
-1/2 Tspn Mint Extract
-Optional Salt / Mint to Garnish
-Slice Mango in half, Length-wise.
-Lightly Butter Face of Mango & Apply directly Face-down to the HOT Grates of your Grill.
-Fire that Mango for 4-6min TOTAL, Turning 1/2 Rotation after 2-3min.
-Pull Mango from Grill & Cube.
-Place Cubed Mango & ALL Remaining Ingredients (except Salt) into Blender.
-Mix on High for 60-90 Seconds.
-Pour into Margarita Glass & Garnish with Salt around Rim of Glass.
BOTTOMS UP & DOWN THE HATCH!!  And… Don’t FORGET, you have another 1/2 a Mango in WAITING!!
Flame Grilled Mango Margarita

Flame Grilled Mango Margarita

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.