Grilled Cinnamon & Cayenne Sweet Potato Fries

 

Grilled Cinnamon & Cayenne Sweet Potato Fries

 

Grilled Cinnamon & Cayenne Sweet Potato Fries

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4
Author: A Bachelor & His Grill

Ingredients

  • 3-4 large sweet potatoes
  • 2-3 tablespoons canola oil
  • 1 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cayenne powder
  • 1 teaspoon granulated garlic powder
  • Coarse salt & ground black peppercorn to taste

Instructions

  • Preheat oven to 400 & grill to HOT.
  • Bake whole potato on oven rack for 10-15 minutes.
  • Pull potato from oven & cut potatoes length-wise in 1/8s.
  • In medium bowl toss potato fries with oil & seasonings, until coated liberally.
  • Lay slices of sweet potato over direct, high heat.
  • Grill each side for 3-4 Minutes, or until Char marks well defined, basting intermittently with additional oil.
  • Pull from grill & rest for 3-5 minutes on wire cooling rack. Plate. Season additionally to taste. Devour.

 

Soy Honey Glaze

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Condiment
Servings: 4
Author: A Bachelor & His Grill

Ingredients

  • 1/3 Cup Honey
  • 3 Tablespoons Low-Sodium Soy SauceStatus
  • 1 Tablespoon Lime Juice
  • 1 Tablespoon water
  • 1 teaspoon Canola Oil
  • 1 Pinch Ground Ginger

Instructions

  • In Small Mixing Bowl, Whisk all Ingredients.
  • In Sauce Pan over Medium Heat, bring Soy/Honey Sauce to a simmer.
  • Reduce until syrup-like in consistency.
  • Remove from Heat, allow to cool for 2 minutes, & drizzle over Sweet Potatoes.

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.