GRILLED Sweet Potato Steak Fries

INGREDIENTS:
-3 Large SWEET Potatoes
-2 T Olive Oil
-1 Dash Lite Brown Sugar
-1 Dusting Ground Cinnamon
-1 Pinch Ground Nutmeg
-1 Scintilla Lime Zest, Finely Grated
-1 Smidgen Cayenne
-Coarse Salt / Cracked Black Peppercorn, to Taste
-Chopped Cilantro & Additional Seasonings, to Garnish

METHOD to the MADNESS:
-Pre-Heat Oven to 375ºF & Grill to HOT.
-Rinse / Clean Potato & Par-Bake in Oven for ~20-25min, or until JUST Fork-Tender.
*NOTE: Do NOT over-cook or cook through. If still “partially firm” – Its OK, Grill will finish the Job!
-Pull Potato from Oven & let cool.
-Length-wise, cut into 4-6 wedges.
-Gently Toss Wedges in Olive Oil, covering all sides of the Potato (including skin), & Season to Taste.
-Place Potatoes over HOT Grill, cooking until just heated through, exterior caramelized, & sear marks in place.
-Approximate cook time: 2 minutes per side (4-6min total per Wedge), depending on thickness of Slices.
-Pull from Grill, Garnish with Cilantro, & Serve HOT/Crispy!

GRILLED Sweet Potato Fries

GRILLED Sweet Potato Fries

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.