Hard IRISH Coffee

Hard IRISH Coffee

Hard IRISH Coffee

 

Hard IRISH Coffee

Coffee + Cream & Booze.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Brunch
Cuisine: Irish
Author: David, A Bachelor & His Grill

Ingredients

  • 6 Ounces Bold Coffee
  • 1 1/2 Ounces Irish Whiskey
  • 1 Ounce Irish Cream Liqueur
  • 1 teaspoon Brown Sugar
  • 1 Dollop Heavy Cream Freshly Whipped (Optional / Not Pictured)

Instructions

  • Pour HOT Bold Coffee into Mug.
  • Stir in Brown Sugar until completely dissolved.
  • Add Whiskey & Cream Liqueur, blending until well-combined.
  • Optional: Float dollop of Fresh Whipped Cream over top of Coffee, filing to Brim.
  • Serve Hot.
  • Sláinte, my Friends!

 

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.