Herb & Spice Grilled Lamb Chops


Herb & Spice Grilled Lamb Chops with Roasted Peruvian Potatoes

Herb & Spice Grilled Lamb Chops with Roasted Peruvian Potatoes


Grilled Lamb & Roasted Peruvian Potatoes

Prep Time2 hrs 20 mins
Cook Time10 mins
Total Time2 hrs 30 mins
Course: Main
Cuisine: American
Servings: 4
Author: David, A Bachelor & His Grill


  • 8-12 Bone-in Lamb Chops 1-1 1/2" Thick
  • 1/3 Cup Extra Virgin Olive Oil + 2 Tablespoons
  • 1/4 Cup Vidalia Onion Finely Chopped
  • 3-4 Cloves Garlic Sliced
  • 1/4 Cup Vidalia Onion Finely Chopped
  • 3 Tablespoons Rosemary Leaves Ground
  • 2 Tablespoons Thyme Ground
  • 1 teaspoon Balsamic Vinegar
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Cardamom
  • 1 Pinch Cayenne Pepper or to Taste
  • Coarse Salt / Fresh Ground Peppercorn to Taste


  • In Saute Pan over Medium Heat, warm 2 Tablespoons Olive Oil.
  • Add Garlic & Onion over Oil, Sauteing until Garlic golden brown in color & Onion tender.
  • Remove from Heat, placing Garlic/Onion, all Herbs & Spices immediately into Food Processor, pulsing for 30 seconds to 1 minute.
  • Scrape Processor sides, add 1/2 Cup Olive Oil & Vinegar, pulsing until Marinade pureed & all Ingredients well-combined.
  • In Shallow Dish, lay Lamb Chops, pour Marinade over Lamb, & massage into Meat.
  • Cover & Refrigerate for 2hrs, turning Lamb occasionally in Marinade.
  • Pull Seasoned Lamb from Refrigerator & rest 25 minutes at room temperature in Marinade.
  • Meanwhile, Pre-Heat Grill to HOT.
  • Lay Lamb over center-most grates of the grill, searing fist side for 2-3 Minutes, flip & cook second side for an additional 3-4 Minutes (3 Minutes for Medium Rare / 4 Minutes for Medium), brushing Marinade over Lamb throughout Grilling.
  • Pull Lamb from Grill, Season additionally to Taste & lay under tin foil tent for 3-5 minutes.
  • Serve with Roasted Potatoes & garnish of Mint or Flat Leaf Parsley.



Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.