LIVE on FOX TV – Tuning Up the Flavor & Trimming Out the Fat for Father’s Day – Grilled Romaine Salads

 

Too much fun! LIVE at FOX Television Studio’s Outdoor Grill Garden – Barbequing for Father’s Day with my favorite backyard recipe for tuning up the Flavor & trimming out the Fat!

 

 

Seared Hearts of Romaine Caesar Salads with homemade rosemary-parmesan croutons, a gorgeous Italian vinaigrette & smoky, succulent cuts of perfectly barbequed chicken breast. All washed down with a bright & crisp Peach Bourbon Shandy!

 

   

 

LIVE on FOX TV – Tuning Up the Flavor & Trimming Out the Fat for Father's Day - Grilled Romaine Salads

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 4 -6
Author: A Bachelor & His Grill

Ingredients

  • 4 tablespoons olive oil with additional for dressing
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon fresh Thyme chopped
  • 1 teaspoon fresh basil chopped
  • 2 cloves garlic minced
  • 4 romaine hearts rinsed and ends trimmed
  • Kosher salt and freshly ground black pepper to taste
  • 1 cup Michigan strawberries sliced
  • 1 cup Michigan blueberries
  • 1 cup heirloom tomatoes sliced
  • ½ cup carrots shaved
  • 1 cup walnuts salted and dry roasted
  • 1 cup crumbled blue cheese
  • A Bachelor & His Grill's "Balsamic Vinegar Reduction " recipe below

Instructions

  • Preheat the grill to hot. In a small mixing bowl, combine the olive oil, fresh herbs, and garlic. Trim the upper 1-2 inches of the romaine hearts so the tops of each are even. Slice the romaine hearts in half, lengthwise. Brush the cut sides with the olive oil mixture and season with salt and pepper. Grill for 2-3 minutes, or until the char marks are well defined and the leaves are just beginning to wilt. Pull from the grill and immediately dress with the fruits, tomatoes, carrots, roasted walnuts and crumbled blue cheese. Season additionally with salt and pepper to taste,and lightly drizzle with a touch of olive oil and a drizzle of the balsamic vinegar reduction (Recipe Below). Serve warm. Enjoy.

 

Grilled Romaine Harts with Balsamic Reduction Dressing

 

LIVE on FOX TV – Tuning Up the Flavor & Trimming Out the Fat for Father's Day - Grilled Romaine Salads

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 1 /2 cup
Author: A Bachelor & His Grill

Ingredients

  • 2 cups balsamic vinegar
  • 2 tablespoons sugar
  • 1 tablespoon honey

Instructions

  • Bring the balsamic vinegar, sugar and honey to a low simmer in a medium saucepan over medium-high heat. Stir occasionally for 15 minutes, or until the mixture is reduced to ½ cup and is syrup-like in consistency. Remove the reduction from heat and allow to cool for 2 minutes. Drizzle over grilled romaine salad.

 

 

As you could imagine. Behind the scenes. Live Television is serious business. No fun. No smiles. No drinks. All serious. All the time. Especially @ 9am.

 

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.