Mediterranean Lamb Burgers w/ Olive Tapenade and Feta Cheese

 

As they say… “When in Rome.”  Am I right?!

Well.  Ummm… I’m not ultimately confident in the legitimacy of historical accounts pertaining to Roman’s well-established diet of barbeque, craft brewski & devilishly handsome looking lamb burgers.  But, I ask the question…

If they could have would they have?  I can ONLY deduce that… Why yes, yes they would have devoured bbq, brew & burgs.

And, BOOM.  As I said… “When in Rome.”
WHEN IN ROME
Just let that math sink in while you apply your sweet loving gaze upon these glorious, fresh ground Omaha Steaks lamb burgers stuffed with Messinian Kalamata Olives, coarsely chopped spring onions, crumbled gorgonzola, feta & shaved parmesan cheese.

Mediterranean Lamb Burgers w/ Olive Tapenade and Feta Cheese

Mediterranean Lamb Burgers w/ Olive Tapenade and Feta Cheese

Grilled to tender, mouth-watering perfection. Laid over a bed of chopped baby spinach & an array of fresh heirloom tomatoes.  Topped with a gorgeous olive-garlic bruschetta. Then set between lightly buttered & toasted sourdough rolls… Moments before I took this entire plate of glorious meat, veggies & bread behind the woodshed for a quick lesson in, “WHO’S THE BOSS!”

Okay.  Enough chit chat.

CLICK THAT BIG ‘OLE BURG PHOTO BELOW FOR DIRECT LINK TO MY RECIPE, AS PUBLISHED UPON OMAHA STEAKS’ RECIPE COMMAND CENTRAL, STEAK BYTES!

 

#grillville #burgerslikeaboss #backyardbbqhero #eatmeatsaveplants #myfoodeatsyourfood

Mediterranean Lamb Burgers w/ Olive Tapenade and Feta Cheese

Mediterranean Lamb Burgers w/ Olive Tapenade and Feta Cheese

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.