As they say… “When in Rome.” Am I right?!
Well. Ummm… I’m not ultimately confident in the legitimacy of historical accounts pertaining to Roman’s well-established diet of barbeque, craft brewski & devilishly handsome looking lamb burgers. But, I ask the question…
If they could have would they have? I can ONLY deduce that… Why yes, yes they would have devoured bbq, brew & burgs.
And, BOOM. As I said… “When in Rome.”
Just let that math sink in while you apply your sweet loving gaze upon these glorious, fresh ground Omaha Steaks lamb burgers stuffed with Messinian Kalamata Olives, coarsely chopped spring onions, crumbled gorgonzola, feta & shaved parmesan cheese.
Grilled to tender, mouth-watering perfection. Laid over a bed of chopped baby spinach & an array of fresh heirloom tomatoes. Topped with a gorgeous olive-garlic bruschetta. Then set between lightly buttered & toasted sourdough rolls… Moments before I took this entire plate of glorious meat, veggies & bread behind the woodshed for a quick lesson in, “WHO’S THE BOSS!”
Okay. Enough chit chat.
CLICK THAT BIG ‘OLE BURG PHOTO BELOW FOR DIRECT LINK TO MY RECIPE, AS PUBLISHED UPON OMAHA STEAKS’ RECIPE COMMAND CENTRAL, STEAK BYTES!