Mint-Pistachio Pesto

 

Mint-Pistachio Pesto

Mint-Pistachio Pesto

 

Mint-Pistachio Pesto

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 cups
Author: A Bachelor & His Grill

Ingredients

  • 2 cups cups fresh mint packed
  • ½ cup flat leaf parsley packed
  • ½ cup fresh basil packed
  • 6 cloves garlic chopped
  • 1 cup Parmesan cheese grated
  • ½ cup salted pistachios
  • ½ cup extra virgin olive oil plus additional as needed
  • salt and fresh ground peppercorn to taste

Instructions

  • Pre-heat oven to 350F.
  • Dry roast pistachios, in single layer, on lined baking sheet for 8-10 minutes, or until just fragrant. Remove from oven and set aside to cool.
  • In food processor pulse together all ingredients, except oil.
  • Then, pour olive oil 1/4 cup at a time, pulsing until desired consistency achieved.
  • Season to taste with kosher salt / pepper.

 

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.