Mocachino Liquid HEAVEN

INGREDIENTS:

-1/2 Cup White Chocolate Chips
-1/3 Cup Dark Chocolate Syrup (72% preferable)
-1/3 Cup Skim Milk
-1 Tablespoon Vanilla
-1 Tablespoon Sugar
-1 Pinch Cinnamon
-1 Miniscule Pinch Salt

METHOD to the MADNESS:
-Begin by Brewing a small pot of Espresso or EXTRA BOLD Coffee.
-While Coffee brews… pour ALL Ingredients (Except Dark Chocolate) into a Sauce Pan over Medium Heat.
-Stir with regularity & heat JUST long enough to ensure White Chocolate mixture is SMOOTH.
-Remove from Heat & Cover.
-In Coffee Mug… Line Bottom/Sides of Mug w/ DARK Chocolate, to taste.
-SLOWLY pour White Chocolate Liquid mixture over the DARK Chocolate which lines your Mug.
-Finally… SLOWLY pour 4-6 Shots of Espresso/Bold Coffee into the Bottom/Center of Mug, Over the White Chocolate Liquid.

-NOW… Sink into the Sofa, Pick up your Morning Paper, Grab that Mug & LET THE MAGIC HAPPEN!!

OPTIONAL: If you are interested in a chilled beverage… After bringing the white chocolate to a liquid state, add 4-6 ice cubes, & apply to a blender until ice is thoroughly crushed. Follow all other steps before / after as noted.

NOT OPTIONAL: ENJOYING THIS LIQUID HEAVEN!!!

THE CALORIC COUNT (per serving): REMINDER… YOU ARE DRINKING A FULL MUG OF CHOCOLATE LACED W/ CAFFEINE. NO MATTER HOW MUCH YOU CONVINCE YOURSELF THAT DARK CHOCOLATE IS HEALTHY… THIS BEVERAGE IS NOT IDEAL FOR YOUR WAISTLINE!! NON-THE-LESS… WHO CARES, BRING ME ANOTHER MUG!!!

 

Mocachino Liquid Heaven

Mocachino Liquid Heaven

 

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Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.