HOME
RECIPES
TRAVEL
MEDIA
ABOUT
    Brand Partners
FOLLOW
    FACEBOOK
    GOOGLE PLUS
    INSTAGRAM
    PINTEREST
    TWITTER
    YOUTUBE
CONTACT
Live Fire Republic
  • HOME
  • RECIPES
  • TRAVEL
  • MEDIA
  • ABOUT
    • Brand Partners
  • FOLLOW
    • FACEBOOK
    • GOOGLE PLUS
    • INSTAGRAM
    • PINTEREST
    • TWITTER
    • YOUTUBE
  • CONTACT
  • Live Fire Recipes
    VIEW RECIPES
  • Long Live the Adventure
    Travel
  • From Social Media to National Television
    Media
  • ABOUT LIVE FIRE REPUBLIC
    About
Browsing Category
Live Fire Recipes

Smoked Beef Short Ribs with a Sweet and Tangy Red Wine Barbecue Sauce

November 12, 2017 by Live Fire Republic No Comments

Rack upon glorious, mouthwatering rack of finger-licking barbecued beef short ribs. Slowly smoked and reverse-seared over a smoldering inferno of charcoal and oak wood. Prepared to tender, succulent perfection, then caramelized in layer over layer of a homemade sweet and tangy red wine barbecue sauce. Garnished with a garden of aromatic fresh herbs and served alongside the best of friends, family and two handfuls of crisp, ice cold craft-brewed lagers. Basically Heaven.

Continue reading
Reading time: 3 min
Live Fire Recipes

Surf and Turf Tailgate Burgers with Grass-Fed Australian Beef and Chili-Glazed Caribbean Prawn

October 7, 2017 by Live Fire Republic No Comments

If you ask me, surf and turf burgers are life. And life is surf and turf burgers!

On this weekend I’m throwing down a livefire gridiron feast for a crowd on the eve of college football’s greatest rivalry – Michigan State University v. University of Michigan. This gourmet tailgate in beautiful Ann Arbor, Michigan features gargantuan fontina cheeseburgers comprised of both land and sea.

Continue reading
Reading time: 3 min
Live Fire Recipes

Grilled Tri-Tip Steak Shish Kebabs

September 29, 2017 by Live Fire Republic No Comments

Shish Kabobs take me 30 years back to barbecues surrounded by family, friends and the rustic cornfields of western Michigan. With a cattle farm near by my childhood home, naturally-sourced grass-fed beef was commonplace upon our modest dinner table. But, if a special occasion was to be hosted over the barbecue, rib eye or strip steak kabobs were most often the featured main course. Although a natural choice when electing to prepare a meal for a crowd, I imagine the regular appearance of kabobs on our holiday and family gathering menus could be equally attributed to their simplicity in preparation, aesthetic in presentation, and maybe most importantly – with the assistance of a great marinade, a touch of intense heat, and the application of charcoal and hardwood essence, the mouthwatering flavor of perfectly prepared seared beef and charred vegetables have no equal.

Continue reading
Reading time: 2 min
Live Fire Recipes

Valencian-Inspired Grilled Shellfish and Chorizo Paella

September 27, 2017 by Live Fire Republic No Comments

Grilled Paella is inarguably the live fire dish of Spanish coastal summers. Just imagine enjoying a long afternoon of sunny skies and a gentle breeze, lounging by the seaside on the western Mediterranean sipping crisp white wine amongst family and friends while a smoky, white-hot barbecue loaded with freshly harvest herbs and produce from land and sea slowly simmers to tender, fragrant perfection.
Take. Me. Away. Now.

With origins dating hundreds of years past to southeastern Spain’s L’Albufera de València, paella is a free-style peasant dish that was served in celebratory community gatherings – stewed in large, shallow steel pans over a bed of smoldering coals, the recipe traditionally featured a sticky white rice called, senia, and was layered with saltwater snails, wild rabbit, duck, tomato, white beans, dried paprika, rosemary and saffron. Little has changed over the centuries as it pertains to the art of cultivating a breathtaking paella. Above all, the beauty of paella, then and now – it’s intoxicating aroma, essence of flavor, bold textures and intricate complexities lie solely in the dish’s simplicity.

Continue reading
Reading time: 3 min
Page 4 of 103« First...«3456»102030...Last »

Follow Us

  • instagram
  • facebook
  • pinterest
  • twitter
  • youtube
  • linkedin
  • rss

ABOUT LIVE FIRE REPUBLIC

David Olson is a nationally-recognized American Culinary Federation (ACF) Chef, television personality and social network influencer, award-winning recipe developer, live fire grill master, international adventurer, and the creator behind, “LiveFire Republic”…

CLICK – TO READ MORE

TUNE INTO THE LATEST NATIONAL TELEVISION APPEARANCE

https://youtu.be/7m8oQIH-cUg

FOLLOW ON INSTAGRAM

Load More...Follow on Instagram

LIKE AND FOLLOW ON FACEBOOK

A Bachelor & His Grill

6 hours ago

A Bachelor & His Grill

Pulled pork tonight!!! The tastiest, sweetest, juiciest pulled pork. Whole hog head smoked at 250-275F for 8-9 hours until tender and falling from the jaw bone. So SO good!!
.
Photo Courtesy: @boomasbbq @biggreeneggaustralia | found via @grillhunters #livefirerepublic #friday #instagood #foodstagram #meat #meatlover #bbq #barbecue #grill #grilling #asado #weekend #smoke #smoking #pork #pulledpork #crackle #paleo #glutenfree #getinmybelly #foodphotography #myfoodeastsyourfood #firemakeseverythingbetter
... See MoreSee Less

Pulled pork tonight!!! The tastiest, sweetest, juiciest pulled pork. Whole hog head smoked at 250-275F for 8-9 hours until tender and falling from the jaw bone. So SO good!!
.
Photo Courtesy: @boomasbbq @biggreeneggaustralia | found via @grillhunters #livefirerepublic #friday #instagood #foodstagram #meat #meatlover #bbq #barbecue #grill #grilling #asado #weekend #smoke #smoking #pork #pulledpork #crackle #paleo #glutenfree #getinmybelly #foodphotography #myfoodeastsyourfood #firemakeseverythingbetter
View on Facebook
·Share

Share on FacebookShare on TwitterShare on Google PlusShare on Linked InShare by Email

  • Likes: 2
  • Shares: 1
  • Comments: 2

 

Comment on Facebook

Is the brain still in it? Eyeballs?

Ian Cameron

A Bachelor & His Grill

8 hours ago

A Bachelor & His Grill

Live fire, prawns, garlic and white wine. Just incredible!! Click #VIDEO!!!
.
Courtesy: Kreutzers @cara_royal_garnelen_zucht Everdure by Heston Blumenthal #livefirerepublic #chef #livefire #outdoorcooking #paleo #grillmaster #pescatarian #seafood #seafoodboil #cajun #blqckfriday #farmtotable #fresh #organic #cheatday #organic #food #love #eatlocal #adventure #camp #camping #grill #grilling #bbq #barbecue #churassco #myfoodeatsyourfood #firemakeseverythingbetter
... See MoreSee Less

PlayView on Facebook
View on Facebook
·Share

Share on FacebookShare on TwitterShare on Google PlusShare on Linked InShare by Email

  • Likes: 8
  • Shares: 0
  • Comments: 2

 

Comment on Facebook

My personal favorite!

James Jones III Eugene Robichaux

Load more
View on Facebook

FOLLOW ON TWITTER

Tweets by @livefirerepublc
Load More...Follow on Instagram

® 2018 All rights reserved.

Welcome to our exciting new website!


If you were accessing a prior link to “A Bachelor & His Grill” you were just redirected here, so don’t worry – this is where you’re supposed to be! If you’d like to search for a recipe, just go to the “Recipes” section and locate the search bar.

                            


Never miss a recipe or grill tip!