Raspberry & White Chocolate Scones

Raspberry & White Chocolate Scones

Raspberry & White Chocolate Scones

 

Raspberry & White Chocolate Scones

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 8
Author: David, A Bachelor & His Grill

Ingredients

  • 2 1/2 Cups All-Purpose Flour
  • 1 Cup Heavy Cream + Additional for Brushing
  • 3/4 Cup Fresh Raspberries
  • 1/2 Cup White Chocolate Chunks
  • 1/3 Cup Sugar + Additional for Sprinkling
  • 1 Egg
  • 5 Tablespoons Unsalted Butter Cold / Diced
  • 2 Tablespoons Shortening
  • 4 teaspoons Baking Powder
  • 3/4 teaspoon Salt
  • 1/2 Lemon Zest
  • ---
  • LEMON GLAZE INGREDIENTS:
  • 2 Cups Confectioners' Sugar Sifted
  • 1/2 Lemon Juice
  • 1 Tablespoon Unsalted Butter Room Temperature

Instructions

  • Pre-Heat Oven to 375F.
  • In Large Bowl, thoroughly combine Flour, Sugar, Baking Powder, & Salt.
  • Cut in Butter & Shortening.
  • In separate Bowl whisk together Cream & Egg.
  • Fold Cream Mixture into Flour Mixture until Batter just formed (do NOT over-work).
  • Add Raspberries, Chocolate, & Lemon Zest.
  • Lightly Flour hands, rolling pin & work surface.
  • Knead Dough into a Ball over Floured surface.
  • With Rolling Pin lightly Floured, roll Dough to 3/4-1" thick.
  • Cut Dough into desired Shape.
  • Place cut Scone Dough over lined Cookie Sheet, brush with Cream, dust with Sugar, & Bake for 15-20 minutes, or until tops brown in color & Scone cooked through.
  • Pull from Oven & allow Scones to cool for 10 minutes before Glazing.
  • Meanwhile, briskly whisk together Confectioners' Sugar, Lemon Juice & Butter.
  • Drizzle over cooled Scones & Serve as soon as Lemon Glaze firms.

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.