Ever reminisce about those dreary, bone-in pork chops from Mom’s dinner table? The ones that left your taste buds yearning for more excitement? Well, fear not, my food-loving friends, because #TeamLFR Chef Cory Walby of Saturday Night Test Kitchen has arrived to rescue your Pork Chop Night from the depths of flavorless despair! Prepare to embark on a culinary adventure that will redefine the very essence of a pork chop.
With a pinch of creativity, a dash of precision, and a dollop of pure awesomeness, we’ll transform those bland chops into tender, juicy masterpieces that will make your taste buds sing in delight. But wait, there’s more! We’re taking these bad boys to the grill, where they’ll dance with the coals and soak up a mesmerizing smoky essence that will leave you begging for seconds.
But what’s the secret to making these chops truly exceptional?
Enter the Sweet and Sticky Honey Garlic Sauce—a flavor explosion that will have you licking your plate clean. Immersed in a tantalizing symphony of honey, soy sauce, garlic, and succulent pork; your mouth will water with anticipation. Our homemade sauce guarantees a delightful, clean eating experience, making every bite truly satisfying.
Now, let’s talk efficiency. By grilling these beauties, we’re slashing the prep-to-plate time, giving you more precious moments to revel in the great outdoors. So gather ’round the grill, breathe in the tantalizing aroma, and let your taste buds embark on an adventure.
Prepare to bid adieu to lackluster pork chops and welcome a new era of culinary bliss. Chef Cory Walby and the Saturday Night Test Kitchen are here to unleash your inner grilling genius. Get ready to impress friends and family, as you become the champion of Pork Chop Night. It’s time to savor the extraordinary—bone-in pork chops infused with honey, garlic, and a touch of outdoor magic. Your taste buds will thank you. Let’s dive in!
KEY INGREDIENTS USED IN THIS RECIPE
Salt, Pepper, and Smoked Paprika Rub: These three ingredients are the ultimate flavor boosters, taking your grilling game to celestial heights, and making even a cardboard taste like a gourmet delicacy.
Grapeseed Oil: The superhero of the rub, this slick and non-stick sidekick ensures your spices cling to the meat like a velcro hug. And, its high smoke point saves you from the dreaded burnt oil disaster—because let’s face it, nobody wants their pork chop smelling like a tire fire.
Pork Roast: This magnificent hunk of meat is a budget-savvy option, saving you precious pennies by avoiding the extra cost of butchering it into individual chops and steaks—let’s keep those hard-earned dollars for more important things, like a fancy apron collection or an epic grilling expedition.
Honey, Soy and Garlic Glaze: Behold the dream team of the glaze! Combine honey’s golden sweetness, soy sauce’s umami magic, and garlic’s pungent charm to create a symphony of flavor. You’ll want to pour this liquid gold over everything from your pork chop to your morning cereal. (Well, maybe not that far!)
WHAT SIDE DISHES COULD BE SERVED ALONGSIDE HONEY GARLIC BONE-IN PORK CHOPS?
Grilled Asparagus: This lovely vegetable has a small window for harvesting so get it while you can! Seasoned with salt and pepper, the freshness and earthy flavor pairs well with the sweetness of the glaze on the pork.
Crispy Fingerling Potatoes: Halving the potatoes and coating them in salt and grapeseed oil brings out their distinct buttery flavor. Then cook in cast iron over the coals to allow the natural sugars in the potato to caramelize and crust up for amazing texture.
Sauteed Spinach or Bitter Greens: Again, playing off the sweetness of the glaze, a slightly bitter green works so well for this meal. A bit of garlic and red wine vinegar for some sharpness and you’re golden.
TOP 5 MOST FREQUENTLY ASKED QUESTIONS ABOUT HONEY GARLIC BONE-IN PORK CHOPS
How do I make the perfect honey garlic glaze for bone-in pork chops without burning it over the coals? Master the art of glazing by cooking your pork chops to an internal temperature of 140°F. From there, apply the luscious homemade honey garlic sauce over indirect heat. Trust me, no one wants their glaze to go up in flames like a misguided backyard fireworks show!
Can I use the same honey garlic glaze for chicken wings? Absolutely! This magical glaze works wonders on chicken wings too—transforming them into crispy, sticky, flavor-packed delights that will have your taste buds overjoyed.
Should I use bone-in or boneless pork chops for this recipe? While both options can be tasty, the bone-in pork chops are like the James Bond of grilling—they have that extra suave factor that adds juiciness and flavor. So, go ahead and channel your inner secret agent with those bone-in beauties.
What’s the secret to achieving perfectly seasoned pork chops? Ah, my friend, it’s all about the rub. Transform your chops into culinary stars with a powerful blend of salt, pepper, and smoked paprika. This combo will definitely leave your guests wowed by your grilling skills.
Can I use a different oil instead of grapeseed oil in the rub? Grapeseed oil is ideal, but feel free to experiment with different oils for your rub. Selecting a high smoke point oil makes the perfect sidekick to keep rubs on the meat and grilling hassle-free.
WHAT ARE THE BEST BEVERAGE PAIRINGS FOR HONEY GARLIC BONE-IN PORK CHOPS?
Craft Beer: The freshness of a nice crisp lager makes a perfect pairing for this sweet dish. Consider Funslinger Lager, a refreshing collab from Breck Brewing and Never Summer.
Cocktail: Moscow Mule is a banger here! The ginger beer and lime bite complements the pork’s richness, creating a refreshing palate pleaser.
Wine: A nice cold Riesling would go so well when enjoying this dish out on the patio. The higher acidity works well cutting through the richness of the dish.
SUBSCRIBE TO AND FOLLOW LIVE FIRE REPUBLIC ACROSS SOCIAL, WEB AND OUR ADVENTURE CULINARY SERIES ON YOUTUBE!
Calling all flavor seekers, adventure enthusiasts, and live fire aficionados! LiveFireRepublic.com is your ultimate passport to a sizzling world of gastronomic delight and outdoor cooking mastery. Subscribe now and unlock a treasure trove of mouthwatering recipes that will ignite your taste buds and transform your backyard into a culinary paradise. Join us for our one-of-a-kind experiential events, where you’ll rub shoulders with fellow fire-wranglers and elevate your grilling game to legendary status. And don’t forget to tune in weekly to our adventure culinary series on YouTube, where you’ll embark on epic food journeys that will make your heart race and your stomach rumble. With Live Fire Republic, every meal becomes an unforgettable expedition. Stay connected, ignite your passion, and let the flavor revolution begin!
This Post Has One Comment
Definitely a NEW family favorite! That sauce is Finger Lickin Good!!! So versatile and crazy easy!!