Imagine: sunny skies, chirping birds, and a succulent meat rotating over the open flames. Is there anything more therapeutic? Grab a cold beer, kick back, and let’s get cooking! #TeamLFR Chef and Pitmaster, Aaron Riley, of Bearded Skull BBQ’s chimichurri rack of lamb is easy and guaranteed to impress even the pickiest of eaters.
Smoky fire, buttery garlic, and rich meat flavors combine in a heavenly explosion of taste. But wait, there’s more! Top it off with a bright and herbaceous chimichurri sauce that’ll leave your taste buds begging for more.
Now, I know what you’re thinking: lamb can be a tricky protein. But fear not, my friends! It’s actually incredibly versatile and can be cooked in a variety of ways. I, for one, am a huge fan of using the rotisserie method. It imparts just the right amount of smokiness that pairs perfectly with the almond wood I’ll be using.
When choosing your racks, choose lamb with little silver skin and more meat on the bone. Trust me, it makes all the difference.
So fire up that grill, grab your tongs, and get ready to impress your friends and family with this delicious and easy rack of lamb recipe. And who knows, it might just become a family favorite like it did for mine. Happy cooking!
KEY INGREDIENTS USED IN THIS RECIPE
Duck fat spray: A secret weapon in any chef’s arsenal, this heavenly spray adds an extra layer of richness and depth to the already flavorful lamb, making it a no-brainer addition to this recipe.
Fire roasted Fresno chilies: Adding a this dish, these charred chilies not only bring the heat, but they also impart a smoky flavor that pairs perfectly with the live fire cooking method.
Truffle oil: Elevate your lamb game to new heights with the luxurious and earthy flavor of truffle oil, a decadent addition that will have your guests swooning and begging for the recipe (but you won’t give it to them because it’s a secret).


Weber Seasonings American BBQ Rub: I really picked up the sweetness on the front end of this seasoning, followed by a stronger presence of mesquite smoke, with a kick of cayenne at the end. A really unique combination of Texas/KC and Memphis style of flavors.
If looking for ideas beyond lamb chops, this rub could be a great baseline seasoning for honoring the staples that have made regional barbecue so great. From tri-tip on the west coast, to Texas brisket, Kansas City style pulled pork or pork belly burnt ends, to a Nashville style of dry-rubbed pork ribs.
WHAT SIDE DISHES COULD BE SERVED ALONGSIDE BUTTER BASTED ROTISSERIE RACK OF LAMB?
Parmesan and rosemary mashed potatoes: Mashed potatoes are a classic side dish that never goes out of style. Add in savory cheese, and aromatic rosemary for an amazing combination.
Crispy roasted balsamic brussels sprouts: A perfect balance of sweetness and earthiness that perfectly complements the rich lamb flavors.
Grilled asparagus: Simply throwing a bunch of these beauties on the grill, brings out all of the natural buttery sweetness and charred goodness that make this simple side dish nothing short of delicious.
TOP 5 MOST FREQUENTLY ASKED QUESTIONS ABOUT ROTISSERIE RACK OF LAMB
How long do I cook a rack of lamb on a rotisserie? The answer to this is that it depends on your desired doneness, but as a general rule, plan for about 20-30 minutes per pound of lamb.
What’s the best way to season a rack of lamb before cooking? While the options are endless, a simple yet flavorful seasoning of garlic, rosemary, salt, and pepper is always a winner.
Can I cook a rack of lamb on a gas grill? Absolutely! While live fire is always preferred, a gas grill can still impart a nice char and smokiness to your lamb.
Should I baste my rack of lamb while it’s on the rotisserie? Basting adds an extra layer of flavor and moisture to your lamb, so it’s definitely recommended.
How do I know when my rack of lamb is done? Use a meat thermometer and aim for 135°F internal temperature to determine doneness.
WHAT ARE THE BEST BEVERAGE PAIRINGS FOR ROTISSERIE RACK OF LAMB WITH FRESNO CHILLI CHIMICHURRI?
Craft Beer Pairings: For a rich and full-bodied lamb, go with a bold and hoppy IPA like Sierra Nevada Torpedo. If you prefer something lighter, try a Belgian-style Saison such as Tank 7 from Boulevard Brewing.
Cocktail Pairings: To complement the smoky flavor of the lamb, a classic Old Fashioned made with bourbon or rye whiskey is a perfect match. For a refreshing option, mix up a Gin and Tonic with a splash of grapefruit juice.
Wine Pairings: A full-bodied red wine like Cabernet Sauvignon or Syrah is a classic pairing for lamb. Alternatively, a bold and fruity Malbec or a spicy Zinfandel will also complement the dish well. For a white wine option, try a rich and buttery Chardonnay or a floral and fruity Viognier.
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This Post Has 2 Comments
I will try this! looks outstanding!!
I needed a lamb rack recipe!! Next week’s must do! Thank you! 😁