LIVE FIRE RECIPES
Live Fire Republic’s Field Guide to Perfect Pork Shoulder BBQ
Saddle up, outdoorsmen! Live Fire Republic's Field Guide to Perfect Pork Shoulder BBQ is a…
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Ultimate Seafare Feast: Wood Plank-Smoked Spiny Lobster Tails
The most incredible smoked lobster tails recipe ever, taking you on a culinary adventure from…
Grilled Campfire S’Mores Crostini
Rekindle campfire nostalgia with Grilled Campfire S'more Crostini—a symphony of buttery crostini, toasted marshmallows, luscious…
Feathered Fireworks: Spatchcocked Chicken & Calabama Charm
Get ready for flavor fireworks! Explore Spatchcocked Chicken's wild rendezvous with Calabama Charm in this…
Live Fire Republic’s Field Guide: Legendary Slowly-Smoked Brisket
Professional pitmaster advice and step-by-step secrets to juicy and tender, mouthwatering brisket perfection
Brazenly Flavorful: Smoked & Braised Lamb Shank Magic
Embark on a flavor odyssey! Explore the art of Smoked and Braised Lamb Shank. Get…
Raising the Steaks: Tomahawk Ribeyes and Smoked Lobster Tails
Reverse Seared Tomahawk Ribeyes and Smoked Lobster Tails. Your Epic Surf amc Turf Adventure Awaits!
Smoked Bone Marrow Compound Butter
Unleash your inner grill master and embark on a flavor-filled adventure with the enchanting magic…
Average:(average: 5 out of 5. Total: 1)
Fire, Spice and Everything Nice: Orange Ginger Rotisserie Duck
Get ready for a fiery flavor expedition! Unleash the quack-tastic adventure of Orange Ginger Rotisserie…
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When not cooking, filming, or spending time with friends and family in Michigan, David can be found traveling the globe in search of grand adventure and extraordinary experiences – hiking, camping and fishing, trekking from one continent, 5-star kitchen and smoky backyard barbecue to the next, honing his craft alongside the some of the best regional chefs, home cooks and pit masters in the world.