LIVE FIRE RECIPES

Pork Belly Heaven: Smoked Cherry Chipotle Burnt Ends

Fire up a smoky Kansas City-inspired adventure with Live Fire Republic's Cherry Chipotle Burnt Ends.…
Average:(average: 5 out of 5. Total: 3)

The Pitmaster Field Guide: Smoky Beer-Brined Beer Can Chicken

Beer-brined and smoked beer can chickens over live fire, perfect for the tailgate party before…
Average:(average: 5 out of 5. Total: 2)

Hook, Line, and Sinker: The Perfect Smoked Tuscan Sea Bass

Catch the ultimate smoked Tuscan sea bass recipe that'll take your taste buds on a…
Average:(average: 5 out of 5. Total: 2)

How to Craft the Perfect Smoky Bourbon Cuba Libre Cocktail

The perfect backyard cocktail has to be the Bourbon Cuba Libre, a revitalizing fusion of…

Grilled Chicken Satay: A Thai Twist on Chicken BBQ Skewers

Unleash your inner grill master with our tantalizing grilled chicken satay! A flavorful twist on…
Average:(average: 5 out of 5. Total: 1)

The Ultimate Guide to Irish Brisket: Smoked Corned Beef

Elevate your BBQ game with smoky and succulent smoked corned beef. Perfect for the outdoors…
Average:(average: 5 out of 5. Total: 1)

Argentinean-Inspired Smoked Chimichurri Chicken Wings

Bring the essence of Buenos Aires to your backyard BBQ, campsite firepit or big game…

Double-Smoked and Blueberry-Bourbon Glazed Easter Ham

Savor the thrill of live-fire cooking and our double-smoked Easter ham recipe, complemented by a…
Average:(average: 5 out of 5. Total: 1)

Contonese BBQ: Char Siu Rotisserie Pork Ribs with Mango and Fresno Chilli Puree

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When not cooking, filming, or spending time with friends and family in Michigan, David can be found traveling the globe in search of grand adventure and extraordinary experiences – hiking, camping and fishing, trekking from one continent, 5-star kitchen and smoky backyard barbecue to the next, honing his craft alongside the some of the best regional chefs, home cooks and pit masters in the world.