"Reisling Roasted Apples w/ Almond Butter Caramel Sauce"

ALMOND BUTTER CARAMEL SAUCE:
-1/2 Cup Sugar
-1 Cup Heavy Creme
-2Tbspns Almond Butter
-Handfull of Sliced Almonds
-Dusting of Cinnamon/Nutmeg

METHOD to the MADNESS:
-In sauce pan, simmer down sugar on medium heat, but NOT stiring until sugar starts to carmelize.
-Once Sugar begins to melt, Sitr regularly until Sugar turns golden in color.
-Remove from heat & SLOWLY add heavy creme to melted Sugar (Sugar may Harden as Cream Bubbles).
-Once combined, add Almonds, place pan back on heat to simmer, & stir until ALL ingredients are combined into a smooth, creamy consistency.
-Pull Caramel Sauce from heat & add Almond Butter, Cinnamon, & dash of Nutmeg.
-Return to low heat for 2-3min & stir until ALL ingredients are evenly combined.
-Remove & let cool.

APPLES:
-2-4 Medium Granny Smith Apples
-2-4 Shot Glasses Sweet Reisling
-1/4 Cup Golden Raisins

METHOD to the MADNESS:
-Pre-Jeat Oven to 400 Degrees.
-Slice off 1/4″ off apple top & Core apple center, leaving enough meat of the apple so it doesn’t desolve when roasted.
-Place Golden rasins in bottom of cored apples.
-Fill apples 3/4 w/ sweet reisling.
-Place Apples in oven for 20min (or until Apple are TENDER: Do NOT OVER COOK… Apple WILL turn to MUSH.)
-Pull Apples from oven, dispose of wine (or preferably… drink the wine). :)
-Let cool for 5-7min.

PLATING:
-Fill Apples w/ Almond Butter Caramel Sauce, top w/additional Sliced Almonds, Dusting of Sugar, & a Pinch of Cinnamon.

Reisling Roasted Apples w Almond Butter Caramel Sauce

Reisling Roasted Apples w Almond Butter Caramel Sauce

Reisling Roasted Apples w Almond Butter Caramel Sauce

 

Written by Live Fire Republic
Single (hence "the Bachelor" moniker). Living in a big city. Love creating amazing food, tossing back a fantastic chilled beverage (or 2), laughing loudly, & Globe-trotting in search of epic adventure, unique culture, & crazy delicious fare.