"ROASTED & Toasted Garbanzos"

ROASTED & Toasted Garbanzos

ROASTED & Toasted Garbanzos

INGREDIENTS:
-3 Cups Garbanzo Beans (rinsed)
-2 Tbspns Olive Oil
-1/2 Tspn Garlic Powder
-1/2 Tspn Ground Cumin
-1/3 Tspn Smoked Paprika
-1/3 Tspn Chili Powder
-1/4 Tspn Sugar
-Salt / Cracked Black Pepper to Taste

METHOD to the MADNESS:
-Pre-Heat Oven to 400 Degrees.
-After rinsing Garbanzo Beans, place on Serving Plate covered by Paper Towel.
-Allow to DRY for at least 30 minutes over Paper Towel.
-Place Beans, Olive Oil, & ALL Spices into sealable Plastic Bag… And, SHAKE!!!
-Once Ingredients mixed THOROUGHLY, open Bag & spread Beans across Cookie Baking Sheet.
-Toss in Oven for 50 minutes – 1 hour.
-Pull from Oven, allow to cool for 3-5 minutes.


GET FIST DEEP into that DELICIOUSNESS & Enjoy the CRUNCH of A Bachelor & His Grill’s ORIGINAL, “ROASTED & Toasted Garbanzo”!!!


NOTE: I used ORGANIC Canned Garbanzo Beans. If you live in the Midwest, Meijer Organics or Full Circle Farms Organic Canned Garbanzo Beans BOTH meet the Recipe need & are relatively INEXPENSIVE @ ~$1.25/15oz.  Living outside the Midwest US, I’m sure there are PLENTY of Grocery Alternatives to Meijer or Full Circle Farms. :)

ROASTED & Toasted Garbanzos

ROASTED & Toasted Garbanzos

ROASTED & Toasted Garbanzos

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.