Oven Roasted Wild Mushrooms & Onions with Garlic & Mediterranean Basil

Oven Roasted Mushrooms & Onions with Garlic & Mediterranean Basil

Oven Roasted Wild Mushrooms & Onion with Garlic & Mediterranean Basil

 

Oven Roasted Wild Mushroom & Onions with Garlic & Mediterranean Basil

Prep Time45 mins
Cook Time25 mins
Total Time1 hr 10 mins
Course: Side
Cuisine: Italian
Servings: 4
Author: David, A Bachelor & His Grill

Ingredients

  • 1/2 Pound Oyster Mushroom
  • 1/2 Pound Cremini Mushroom
  • 1/4 Pound Shiitake Mushroom
  • 1/4 Pound Button Mushroom
  • 1 Vidalia Onion Sliced 1/2"
  • 3-4 Cloves Garlic Finely Sliced
  • 5 Tablespoons Extra Virgin Olive Oil
  • 1 1/2 Tablespoons Worcestershire
  • 1 Tablespoon Mediterranean Basil Leaves
  • 1 teaspoon Thyme Leaves
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Paprika
  • 2 Pinches Ground Ginger
  • 1 Dusting Cayenne Pepper
  • Coarse Salt & Pepper to Taste
  • Garnish with Shaved Parmesan Flat Leaf Parsley & Sliced Green Onion

Instructions

  • Pre-heat Oven to 400F.
  • In Saute Pan over medium heat, warm 2 Tablespoons Oil.
  • To Pan, add Sliced Garlic, dusting with Paprika, cooking for 3-4 minutes, or until fragrant & golden in color,
  • Rinse / Clean each Mushroom.
  • In shallow Roasting Pan toss Mushrooms, Sliced Onion, Sauteed Garlic, Cumin, & Ginger, with Oil.
  • Place Roasting Pan in Oven, uncovered, for 20-25minutes, stirring occasionally until all liquid absorbed, Mushrooms golden brown in color & Onion/Garlic tender.
  • Pull from Oven, toss with Basil / Thyme leaves, Cayenne, & Salt / Pepper.
  • Splash with Worcestershire, Garnish with Parmesan, Parsley & Green Onion.
  • Serve.

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.