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You are here: Home / Recipes / Live Fire Recipes / Rosemary and Roasted Garlic-Encrusted Smoked Prime Rib Roast

Rosemary and Roasted Garlic-Encrusted Smoked Prime Rib Roast

by livefirerepublic

Happy New Year! This breathtaking Piedmontese Dynasty centerpiece was dry-aged for 60 days, trimmed and rubbed in an earthy blend of fresh herbs, roasted garlic, dried onion and black peppercorn. Then securely tied down with butcher’s twine and prepared to mouthwatering, medium-rare perfection while bathed in the essence of hickory and oak wood inside my @TwinEaglesGrills Pellet Grill. Carved into gargantuan steaks, then served alongside several glasses of holiday cheer, the warmth of family and hope of this holiday season. Cheers, my friends!! -David

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Print Recipe

Rosemary and Roasted Garlic-Encrusted Prime Rib

Ingredients

  • 1 3-rib standing prime rib roast, tied with butcher's twine
  • 1 1/2 sticks unsalted butter, room temperature
  • 1 tablespoon roasted minced garlic
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried onion
  • 8-10 sprigs fresh rosemary
  • Kosher salt and fresh ground peppercorn, to taste

Instructions

  • Prepping the Prime Rib: Rub the butter across the entirety of the roast. Season liberally with the garlic, thyme, onion, salt and pepper. Press the rosemary sprigs into the roast across the fat cap, spaced evenly apart. Securely tie the meat and herbs down with butcher's twine. Rest uncovered for 2-4 hours, allowing the rack to uniformly rise to room temperature.
    Stage 1 – Sear: 15 minutes prior to cooking preheat the grill to 450F. Place prime rib (fat cap up) in roasting pan lined with a rack. Encrust the exterior for 30-45 minutes (3-rib roast at 30 min, 5-rib rack at 35 min, and 7-rib rack at 45min).
    Stage 2 – Rest: Remove meat from the grill and rest uncovered 30 minutes at room temperature.
    Stage 3 – Slow Roast: Place prime rib back in grill at 225F, slowly roasting and intermittently basting meat with pan liquids until beef is within 10-12F of desired internal temperature. Remove from the grill when internal temp reads @ 115-120°F (medium-rare) and 125-130°F (Medium).
    Tent meat with tin foil for 20-30 minutes before carving, allowing the meat to relax and internal, denatured protein fibers to reabsorb their natural juices. Carve by removing the bones from the meat. Lay the meat with fat cap up and thinly slice the beef across the grain. Garnish and serve.

Filed Under: Live Fire Recipes Tagged With: beef, certified piedmontese, herbs, holiday, pellet grill, piedmontese, prime rib, rib eye, rib eye steaks, rosemary, smoker, steak, twin eagles, twin eagles grills

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David Olson is a nationally-recognized American Culinary Federation Chef, television personality and social network influencer, award-winning recipe developer, live fire grill master, international adventurer, and the creator behind, “Live Fire Republic”…

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USDA Prime Grade Black Angus Porterhouse Steaks un USDA Prime Grade Black Angus Porterhouse Steaks under a wintery Michigan moonlight!! Seasoned in an earthy blend of dried porcini mushroom, roasted garlic, dried herbs, red and black pepper, brown sugar and kosher salt. So to be laid directly atop an inferno of live fire and smoky hickory wood, seared 2-3 minutes per side and brown butter-basted to tender, medium-rare perfection. So entirely incredible. Life just can't get better than this!! -Cheers and many blessing, my friends, David

PORCINI AND ROASTED GARLIC PORTERHOUSE STEAK RUB RECIPE:

4 Braveheart porterhouse steaks
1 cup browned butter
1/4 cup dried porcini mushrooms
1 tablespoon roasted granulated garlic powder
1 teaspoon ground dried thyme leaves
1 teaspoon dried parsley flakes
1/2 teaspoon brown sugar
1/2 teaspoon red pepper flakes
2 tablespoons kosher salt and fresh ground peppercorn, or to taste

#braveheartblackangusbeef #recipe #beef #angus #steak #turfndturf #seafoodlover #outdoorcooking #firecooking #bbq #barbecue #grill #grilling #grilled #realfood #foodheaven #chef #food #foodie #lovefood #firemakeseverythingbetter
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I don't care what time of day. Or day of the week. I don't care what time of day. Or day of the week. I'm scarfing these double-thick cowboy-cut, tomahawk duroc pork chops!! Beer brined, seasoned in a bold coffee rub, then grilled over the white-hot 14-gauge 304-grade stainless steel grates of my @TwinEaglesGrills. Finished with a splash of olive oil and an aromatic garden of fresh herbs, then seved alongside charred and roasted root vegetables, an apple-toasted walnut salad, and two handfuls of crisp, ice cold craft-brewed amber ales. -Cheers, David

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Simple makes everything better!! Butcher's burger Simple makes everything better!! Butcher's burger blend of ground brisket and short rib seasoned boldly in roasted garlic, kosher salt, black peppercorn, dried parsley and @girlcarnivore's @spiceology Ooomami rub!!! Nuf said. Time to barbecue!! -Cheers, David

#grill #grilling #bbq #barbecue #weber #food #foodporn #meat #meatlover #paleo #beef #wagyu #steak #burger #burgers #burgerporn #hamburger #brisket #shortrib #animalsofinstagram #eeeeeats #chef #beautifulcuisines #f52grams #getinmybelly #feedme #firemakeseverythingbetter
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Bucket list day in the Florida Keys alongside my g Bucket list day in the Florida Keys alongside my good friend @CaptJackCarlson and @Capt_Cam_of @TwoConchs!! Such an incredible experience hunting, landing and releasing back to the sea this breathtaking trophy Black Grouper!! This monster laid wood to the live bait, drug us in and out of the coral reefs and fought an entirely epic battle all the way into the net!! Memories for a lifetime fishing the deep aquamarine waters off Vaca Key with family, friends and the crew of Two Conchs. Life just doesn't get much better than this!! -Cheers and long live the adventure, David

p.s. So excited to share that this entire trip was filmed by the ultra-talented @mfinmedia and @praechproductions - the episode of our fishing and fresh catch cookout will air on @twoconchs @youtube channel in the week's ahead. Stay tuned!!!

#twoconchs #twoconchscharters #catchandrelease #grouper #bkackgrouper #marathon #florida #floridakeys #fish #fishing #gonefishing #charter #wanderlust #america #usa #bucketlist #travel #instatravel #travelgram #holiday #vacation #adventure #explore #earthporn #fishingmakeseverythingbetter

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Freshly-harvested Key West whole snapper prepared Freshly-harvested Key West whole snapper prepared over live fire in a simmering bath of olive oil and browned butter. Seasoned simply, dressed with sweet thai chili sauce, roasted garlic, charred lemon, green online and fresh herbs. Just incredible last evening with my beautiful wife and wild children oceanside in Florida!! -Cheers, David

#florida #floridakeys #fish #fishing #gonefishing #pescal #pescatarian #paleo #wanderlust #america #usa #bucketlist #travel #instatravel #travelgram #holiday #vacation #wanderlust #adventure #explore #earthporn #fishingmakeseverythingbetter

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Booommmm!!! A dozen freshly-harvested Spinny Lobst Booommmm!!! A dozen freshly-harvested Spinny Lobsters prepared in a blend of browned butter and oils, fresh herbs, roasted garlic and scotch bonnet peppers over cast iron and a raging inferno of smoky hardwoods. Finished to crispy, tender perfection then garnished in fresh herbs and splashed with a sweet and spicy Cayman Fiya Sauce. Such an honor to throwndown in this kitchen alongside the team of chefs from Aunt Merl's Fish Place on Hellshire Beach. And, to enjoy this experience alongside the best of friends - just awesome!! -Stay hungry, David

#jamaica #onelove #throwback #fish #fishingtrip #lobster #travel #holiday #firecooking #chef #streetfood #grill #grilled #grilling #bbq #barbecue #deepfried #fried #fish #firecooking #livefirecooking #outdoorcooking #cheers #caribbean #caribbeanfood #firemakeseverythingbetter
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To say we hammered the Snapper bite would be stati To say we hammered the Snapper bite would be stating things mildly. Insane afternoon on the high seas alongside my good friend @CaptJackCarlson and @Capt_Cam_of @TwoConchs!! This ice chest of fresh catch is feeding any army of fishing boat captains and their families tonight - And, what better way to prepare rock and yellowtail snapper then over live fire. We're filleting these bad boys, crisping up in a lite Louisiana-style panko, then stuffing into charred tortillas, dressing with a cool avocado-lime crema, purple cabbage slaw, roasted tomato salsa al fresco, a splash of sriracha, fresh cilantro and a squeeze of lime. So incredibly good!! -Cheers and long live the adventure, my friends, David

p.s. Stay tuned if you're into fishing. So much more from our charter excursion posting up today!!

#twoconchs #twoconchscharters #marathon #florida #floridakeys #fish #fishing #gonefishing #pescal #pescatarian #paleo #wanderlust #america #usa #bucketlist #travel #instatravel #travelgram #holiday #vacation #wanderlust #adventure #explore #earthporn #fishingmakeseverythingbetter

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Incredible afternoon on the high seas alongside my Incredible afternoon on the high seas alongside my good friend @CaptJackCarlson and @Capt_Cam_of @TwoConchs!! A bucket list day hunting absolutely enormous Cero Mackerel in the deep aquamarine waters miles off the shoreline of the Florida Keys. This monster laid wood to the live bait and fought like a world champ all the way into the net!! And, tonight we're feeding almost 40 people, including the entire crew of Two Conchs Charters with this breathtaking Mackerel being the beachsidw centerpiece - butterflied, seasoned in cajun style, dressed with an array of fresh citrus, wildflower honey and an automatic garden of seasonal herbs, then finished with shallots, roasted garlic, crispy panchetta and loads of crab claw meat!! -Cheers and long live the adventure, my friends, David

p.s. Stay tuned if you're into fishing. So much more from our charter excursion posting up today!!

#twoconchs #twoconchscharters #marathon #florida #floridakeys #fish #fishing #gonefishing #pescal #pescatarian #paleo #wanderlust #america #usa #bucketlist #travel #instatravel #travelgram #holiday #vacation #wanderlust #adventure #explore #earthporn #fishingmakeseverythingbetter

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3 hours ago

Live Fire Republic

Sincerely incredible live fire seafare feast throwing down a grate full of the most phenomenal Beurre Biere Oysters!!

Freshly-harvested, shucked, basted beautifully with a creamy witbier butter sauce, then dressed with sauteed pancetta, roasted garlic and sweet shallots, an aromatic garden of hardy herbs, crispy panko and finely grated aged parmesan.

Rested directly atop the white-hot stainless steel grates of my brand new @webergrills then kissed with the smoldering warmth of charcoal embers and essence of red oak wood. Garnished with a wintery harvest of Vertical Paradise micro greens and finished with a citrusy dusting of lemon zest. Served alongside an ice cold pour of locally-crafted golden ale and the comfort of friendship during this holiday season. Life just doesn't get much better than this. -Cheers and many blessings to you and yours, David

p.s. For this recipe and more, click link in profile or visit www.livefirerepublic.com

#weber #WeberGrills #kamado #oysters #grilledoysters #grilledseafood #seafood #surfandsurf #familyandfriends #firecooking #livefirecooking #outdoorcooking #fresh #farmtotable #recipe #firemakeseverythingbetter

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Sincerely incredible live fire seafare feast throwing down a grate full of the most phenomenal Beurre Biere Oysters!!

Freshly-harvested, shucked, basted beautifully with a creamy witbier butter sauce, then dressed with sauteed pancetta, roasted garlic and sweet shallots, an aromatic garden of hardy herbs, crispy panko and finely grated aged parmesan.

Rested directly atop the white-hot stainless steel grates of my brand new @webergrills then kissed with the smoldering warmth of charcoal embers and essence of red oak wood. Garnished with a wintery harvest of Vertical Paradise micro greens and finished with a citrusy dusting of lemon zest. Served alongside an ice cold pour of locally-crafted golden ale and the comfort of friendship during this holiday season. Life just doesnt get much better than this. -Cheers and many blessings to you and yours, David

p.s. For this recipe and more, click link in profile or visit www.livefirerepublic.com

#weber #webergrills #kamado #oysters #grilledoysters #grilledseafood #seafood #surfandsurf #familyandfriends #firecooking #livefirecooking #outdoorcooking #fresh #farmtotable #recipe #firemakeseverythingbetter

🔥🔥🔥 #livefirerepublic @livefirerepublic 🔥🔥🔥
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Looks fantastico. 🍸🍑📿♥️🍷 Michelle

You're gonna have to come to Vancouver Island and cook for me!!! Lol

My next screen saver 😂

I've never had oysters but I would so try these 😋😋... Ken Wilson

Delicious!!!

Ryan Herron

Nico Duclos

Awesome

Looks delicious

Jason Leonhardt

Looks good 👍😋

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