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You are here: Home / Recipes / Live Fire Recipes / Rosemary and Roasted Garlic-Encrusted Smoked Prime Rib Roast

Rosemary and Roasted Garlic-Encrusted Smoked Prime Rib Roast

by livefirerepublic

Happy New Year! This breathtaking Piedmontese Dynasty centerpiece was dry-aged for 60 days, trimmed and rubbed in an earthy blend of fresh herbs, roasted garlic, dried onion and black peppercorn. Then securely tied down with butcher’s twine and prepared to mouthwatering, medium-rare perfection while bathed in the essence of hickory and oak wood inside my @TwinEaglesGrills Pellet Grill. Carved into gargantuan steaks, then served alongside several glasses of holiday cheer, the warmth of family and hope of this holiday season. Cheers, my friends!! -David

https://www.instagram.com/p/CJXgliIARHM/
Print Recipe

Rosemary and Roasted Garlic-Encrusted Prime Rib

Ingredients

  • 1 3-rib standing prime rib roast, tied with butcher's twine
  • 1 1/2 sticks unsalted butter, room temperature
  • 1 tablespoon roasted minced garlic
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried onion
  • 8-10 sprigs fresh rosemary
  • Kosher salt and fresh ground peppercorn, to taste

Instructions

  • Prepping the Prime Rib: Rub the butter across the entirety of the roast. Season liberally with the garlic, thyme, onion, salt and pepper. Press the rosemary sprigs into the roast across the fat cap, spaced evenly apart. Securely tie the meat and herbs down with butcher's twine. Rest uncovered for 2-4 hours, allowing the rack to uniformly rise to room temperature.
    Stage 1 – Sear: 15 minutes prior to cooking preheat the grill to 450F. Place prime rib (fat cap up) in roasting pan lined with a rack. Encrust the exterior for 30-45 minutes (3-rib roast at 30 min, 5-rib rack at 35 min, and 7-rib rack at 45min).
    Stage 2 – Rest: Remove meat from the grill and rest uncovered 30 minutes at room temperature.
    Stage 3 – Slow Roast: Place prime rib back in grill at 225F, slowly roasting and intermittently basting meat with pan liquids until beef is within 10-12F of desired internal temperature. Remove from the grill when internal temp reads @ 115-120°F (medium-rare) and 125-130°F (Medium).
    Tent meat with tin foil for 20-30 minutes before carving, allowing the meat to relax and internal, denatured protein fibers to reabsorb their natural juices. Carve by removing the bones from the meat. Lay the meat with fat cap up and thinly slice the beef across the grain. Garnish and serve.

Filed Under: Live Fire Recipes Tagged With: beef, certified piedmontese, herbs, holiday, pellet grill, piedmontese, prime rib, rib eye, rib eye steaks, rosemary, smoker, steak, twin eagles, twin eagles grills

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Rosemary-encrusted dry-aged and slowly smoked prim Rosemary-encrusted dry-aged and slowly smoked prime rib roast!! Rubbed in an earthy blend of fresh herbs, roasted garlic, dried onion and black peppercorn. Tied down with butcher's twine. Prepared to mouthwatering, medium-rare perfection while bathed in the essence of hickory and oak wood inside my @TwinEaglesGrills Pellet Grill. This glorious hunk of All-American beef was started at 225F of indirect heat for an hour, then removed from the grill for 15 minutes to rest. Placed back in the grill at 450F and basted intermittently with a rosé of browned butter and beef fat until 120F internal temp. Rested for 30 minutes, carved into gargantuan steaks, then served alongside several glasses of ice cold and golden adult beverages. Cheers, my friends!! -David

#instagood #foodstagram #meat #meatlover #carne #churrasco #bbq #barbecue #grill #grilling #grilled #smoke #smoking #beef #primerib #primegrade #steak #paleo #glutenfree #feedfeed #feedme #getinmybelly #carnivore #firemakeseverythingbetter

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Freshly-harvested Northern Michigan Whitetail Deer Freshly-harvested Northern Michigan Whitetail Deer!! Frenched backstrap chops seasoned with a fragrant blend of ancho chili, coffee and cocoa powder, brown sugar, an aromatic garden of dried herbs, kosher salt, black and cayenne pepper. Seared over smoldering inferno of lump charcoal and live fire, then moved to 225F of indirect heat and slowly brought to tender, mid-rare perfection while caramelizing in a beautiful Moroccan date honey - all inside my bad to the bone, fire-breathing All-american @TwinEaglesGrills Pellet Smoker!! So dang incredible!! -Cheers my friends, David

p.s. A monster thanks to my bro at A Sportsman's Dream Taxidermy for the gift of the this venison. And, to Chester's Wild Game and Meat Processing for trimming up 93lbs of burger, roasts and steaks - So much venison hitting this feed in the winter months ahead!!!

#OutdoorCooking #LiveFireCooking #Grill #Grilled #Grilling #BBQ #Barbecue #Barbeque #Braai #Asado #Feast #Deer #Venison #Healthy #Chops #Wild #WildGame #Game #Meat #Hunt #Hunting #FeedMe #GetInMyBelly #FireMakesEverythingBetter

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Simply the most incredible filet of freshly-harves Simply the most incredible filet of freshly-harvested Otoro Tuna I've laid my tender gaze upon. Ever. Just phenomenal work by the legendary @wat_sang 🐟🔥🐟🔥🐟🔥🐟🔥🐟🔥🐟🔥🐟

#tuna #otoro #otorotuna #sushi #fish #fishing #gonefishing #pescal #pescatarian #paleo #wanderlust #bucketlist #travel #instatravel #travelgram #holiday #vacation #wanderlust #adventure #explore #earthporn #fishingmakeseverythingbetter

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Massive Dry-aged Porterhouse Steaks!! Seasoned in Massive Dry-aged Porterhouse Steaks!! Seasoned in an earthy blend of dried porcini mushroom, roasted garlic, dried herbs, red and black pepper, brown sugar and kosher salt. Smoked over oak and hickory wood until 110F internal temp, then seared 2-3 minutes per side and brown butter-basted to tender, medium-rare perfection. So entirely incredible. Life just can't get better than this!! -Cheers and many blessing, my friends, David

PORCINI AND ROASTED GARLIC PORTERHOUSE STEAK RUB RECIPE:

4 porterhouse steaks
1 cup browned butter
1/4 cup dried porcini mushrooms
1 tablespoon roasted granulated garlic powder
1 teaspoon ground dried thyme leaves
1 teaspoon dried parsley flakes
1/2 teaspoon brown sugar
1/2 teaspoon red pepper flakes
2 tablespoons kosher salt and fresh ground peppercorn, or to taste

#beef #steak tbone #porterhouse #turfndturf #friyay #outdoorcooking #firecooking #bbq #barbecue #grill #grilling #grilled #realfood #foodheaven #chef #food #foodie #lovefood #firemakeseverythingbetter
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Check out these monster 2.5 pound barbecued turkey Check out these monster 2.5 pound barbecued turkey wings!!! These bad boys were beer-brined overnight then seasoned boldly in a chipotle chili, granulated honey, dried herb and roasted garlic rub. The turkey is gonna char five minutes a side over a smoldering double stack of charcoal embers and the essence of applewood. Then slowly finished alongside indirect heat while I baste layer upon caramelized layer of a buttery homemade chipotle honey hot sauce. Paired with a tangy kale slaw, a tall pour of locally crafted stout, and all served next to the bonfire on a crisp evening here in pure Michigan. -Cheers my friend, David

#bbq #grilled #turkey #turkeywings #chickenwings #bbqwings #smoked #summer #forkyeah #bbqnation #nomnom #eeeeeats #instafood #barbecue #yum #poultry #sweetandspicy #foodporn #bbqporn #grillporn #michigan #puremichigan #bbqlife #firemakeseverythingbetter

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Texas barbecue just as the Good Lord intended!!! S Texas barbecue just as the Good Lord intended!!! So pumped to feast on the most phenomenal post oak-smoked meats from Sea to Shining Sea in the Lone Star State!!! -Cheers, David

@la_barbecue #austin #austintx #texas #lonestarstate #meat #instagood #foodstagram #foodporn #bbq #bbqribs #brisket #pulledpork #bbqplatter #barbecue #platterday #grill #grilling #grilled #chef #feedme #feedfeed #firemakeseverythingbetter
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Sincerely incredible live fire seafare feast throw Sincerely incredible live fire seafare feast throwing down a grate full of the most phenomenal Beurre Biere Oysters!!

Freshly-harvested, shucked, basted beautifully with a creamy witbier butter sauce, then dressed with sauteed pancetta, roasted garlic and sweet shallots, an aromatic garden of hardy herbs, crispy panko and finely grated aged parmesan.

Rested directly atop the white-hot stainless steel grates of my brand new @webergrills then kissed with the smoldering warmth of charcoal embers and essence of red oak wood. Garnished with a wintery harvest of Vertical Paradise micro greens and finished with a citrusy dusting of lemon zest. Served alongside an ice cold pour of locally-crafted golden ale and the comfort of friendship during this holiday season. Life just doesn't get much better than this. -Cheers and many blessings to you and yours, David

p.s. For this recipe and more, click link in profile or visit www.livefirerepublic.com

#weber #webergrills #kamado #oysters #grilledoysters #grilledseafood #seafood #surfandsurf #familyandfriends #firecooking #livefirecooking #outdoorcooking #fresh #farmtotable #recipe #firemakeseverythingbetter

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PORCINI AND ROASTED GARLIC PORTERHOUSE STEAK RUB RECIPE:

4 Braveheart porterhouse steaks
1 cup browned butter
1/4 cup dried porcini mushrooms
1 tablespoon roasted granulated garlic powder
1 teaspoon ground dried thyme leaves
1 teaspoon dried parsley flakes
1/2 teaspoon brown sugar
1/2 teaspoon red pepper flakes
2 tablespoons kosher salt and fresh ground peppercorn, or to taste

#braveheartblackangusbeef #recipe #beef #angus #steak #turfndturf #seafoodlover #outdoorcooking #firecooking #bbq #barbecue #grill #grilling #grilled #realfood #foodheaven #chef #food #foodie #lovefood #firemakeseverythingbetter
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