Rustic Roasted Country Vegetables and Herbs

 

Rustic Roasted Country Vegetables and Herbs

Rustic Roasted Country Vegetables and Herbs

 

Rustic Roasted Country Vegetables and Herbs

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 4 -6
Author: A Bachelor & His Grill

Ingredients

  • 2 pounds mixed baby potatoes golden, red-skinned and blue Peruvian
  • 4-6 shallots chopped
  • 4-6 cloves of garlic peel & smash with heal of hand
  • 8 oz mini portobello mushrooms chopped
  • 8 oz carrots chopped
  • 6 oz walnuts dry roasted
  • 2-3 sprigs fresh rosemary
  • 2-3 sprigs fresh thyme
  • 1 tablespoons dried basil
  • 1 teaspoon dried oregano
  • 3-4 tablespoons extra virgin olive oil
  • Sea salt and fresh ground peppercorn to taste

Instructions

  • Preheat oven to 400F.
  • Over a lined baking sheet, in a single layer, spread walnuts, dry roasting in oven for 8-10 minutes, or until golden brown. Remove from heat & set aside.
  • Meanwhile, prepare vegetables per ingredient recommendations.
  • In heavy-bottom roasting pan, toss vegetables with herbs, extra virgin olive oil & seasonings.
  • Spread vegetables in single layer, then roast in oven 30-40 minutes, or potatoes begin to crisp upon the exterior & become just fork tender.
  • For best results, toss the vegetables & turn the roasting pan 180degrees after 25 minutes, ensuring even cooking.
  • Remove vegetables from oven, toss with dry roasted walnuts & season additionally to taste.

Notes

If the pan appears over-crowded, roast vegetables in separate pans. By crowding or stacking, the vegetables will steam as opposed to roast.

 

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.