(Relatively) Skinny Pumpkin Spice Latte

INGREDIENTS:
-6oz BOLD Coffee OR 4oz Espresso
-1 Cup Skim / Low-Fat Milk
-2 T Granulated Sugar, or to Taste
-1 T Canned Pumpkin Puree (NOT pie filling)
-1 T Vanilla Extract
-1/2 T Pumpkin Butter
-1/2 t Pumpkin Spice

-1 T Honey for Topping, to Taste
-1 Pinch Cinnamon / Nutmeg for Topping, to Taste

METHOD to the MADNESS:
-Brew BOLD Pot of Joseph (ie. COFFEE)
-In Sauce pan over Medium heat, Add/Stir all Ingredients, except Coffee & Vanilla.
-Heat until Pumpkin mixture – At the point of simmering remove from Heat.
-Stir in Vanilla.
-With an Immersion Blender on High speed, fluff the heated Pumpkin concoction, creating a froth-like state.
-Pour 1 Cup of the Frothy Pumpkin Mixture into a Large Coffee Mug.
-Slowly pour BOLD Coffee into the Center of the Mug, filling to the brim.
-Top w/ a drizzling of Honey & Cinnamon/Nutmeg, to Taste.
-Finally, SAVE that $5.00 bill & gas money – NO Need for a Drive to Starbucks this Morning!!
-Bottoms up, my Friends – A BEAUTIFUL Day is en Route!! :)

*Note: More Coffee / Espresso = Less Sweet Pumpkin Flavoring & vice versa. Have fun mixing to taste / Finding that right balance for YOU!!

(Relatively) Skinny Pumpkin Spice Latte

(Relatively) Skinny Pumpkin Spice Latte

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.