SW Avacado & Roasted Walnut BURGER

-1 1/2 Lbs Burger (80-85% Lean)
-1/2 Mexican Chorizo
-2 Cloves Garlic (minced)
-1 Egg White
-1 Large Poblano Pepper (stemmed / seeded / finely chopped)
-1/4 Cup Sweet Onion (finely diced)
-Coarse Salt / Ground Peppercorn / Crushed Red Pepper Flake, to taste

-Spring Greens & Cilantro, to garnish
-Sweet Onion / Tomato / Avocado, to garnish (sliced)

-1 Cup Walnuts (Chopped)
-1 T Canola Oil + Additional for Brushing Burgers
-1 T Rosemary (finely chopped & ground)
-1/2 T Cumin (ground)

-Pre-Heat Oven to 350ºF.
-In Large Mixing Bowl combine thoroughly chopped Walnuts, Rosemary, Cumin, & 1 T of Canola Oil.
-Spread Walnuts evenly over Baking Sheet covered by Parchment Paper.
-Bake for 8-10 Minutes, Checking Frequently.
-Pull from Oven & Allow to Rest.


-In LARGE Bowl combine Burger, Chorizo, Egg, Garlic, Onion, Poblano Pepper, Salt/Pepper.
-Cover, & place in refrigerated area for 30min, allowing Flavors to co-mingle & marinate.
-Pull meat & let warm back towards room temperature for ~15-20min.
-Take 1/4 of meat mixture & form into MEAT BALL.
-GENTLY press into 1.5” thick patties & impress ½ inch dimple into patty center ,using thumb.
-BEFORE grilling, brush exterior of Burger Patties w/ Oil & Season, to taste with Salt/Pepper.

-Bring grill to High & ENSURE grates are HOT before GENTLY laying down the Burgers.
-Char on Side 1 ~3-5Min.
-Flip & Grill Side 2 ~4min (Medium Rare), ~6min (Medium), & ~8-10min (Medium Well).
-NOTE: Do NOT pancake-flatten your Burger while on grill grates.

-Once grilled to preference… remove from heat, & set aside for 5-7min before serving.

-Plate HOT & Serve… Toss Spring Greens & Cilantro over Bun, followed by Burger, then Onion, Avocado, Tomato, Roasted Walnuts, & Seasonings to Taste.
-NOW… Slam the Lid on the SW Burg & Dive into the Deliciousness!! ENJOY!

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Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.