Beach-side Spicy BBQ Shrimp

Beach-side Spicy BBQ Shrimp

Beach-side Spicy BBQ Shrimp

INGREDIENTS:
-3 Lbs Large Shrimp / Prawn (peeled & deveined)
-3 Tbspns Olive Oil
-2 Cloves Garlic (peeled & minced)
-2 Tspns Ground Cumin
-2 Tspns Chili Powder
-2 Pinches Granulated Sugar
-1/2 Lemon Juice
-1/2 Tspn Smoked Paprika
-Salt / Black Pepper & Crushed Red Pepper Flake to Taste
-Wooden Skewers

METHOD to the MADNESS
-Pre-Heat Grill to HOT
-Place Wooden Skewers in water for 15minutes to Soak.
-In a Small Mixing Bowl thoroughly combine ALL Ingredients (Except Shrimp/Prawn & Lime).
-Add Shrimp to Mixing Bowl with Spice Rub & Stir… Ensuring each Piece of Shrimp WELL Coated.
-Skewer Shrimp, 4-6 per Stick.
-Place over HOT Grill Grates for 4-6 Minutes, TOTAL… Turn Over after 2-3 Minutes on First Side.
-Pull from Heat & Set Aside to REST for 2-3 Minutes
-SERVE & DEVOUR!! :)

Beach-side Spicy BBQ Shrimp

Beach-side Spicy BBQ Shrimp

Beach-side Spicy BBQ Shrimp

 

Beach-side Spicy BBQ Shrimp

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.