Skip to primary navigation
Skip to main content
Skip to primary sidebar

HOME
SHOP
MEDIA
- Brand Partners
ABOUT
FOLLOW
- FACEBOOK
- INSTAGRAM
- PINTEREST
- TWITTER
- YOUTUBE
CONTACT
Search

You are here: Home / Archives for feast of seven fishes

feast of seven fishes

The Feast of Seven Fishes – Stuffed and Grilled Whole Red Snapper

by livefirerepublic

Filed Under: Live Fire Recipes Tagged With: feast of seven fishes, fish, fishing, healthy, italian, red snapper, snapper

Primary Sidebar

ABOUT CHEF DAVID W OLSON

David Olson is a nationally-recognized American Culinary Federation Chef, television personality and social network influencer, award-winning recipe developer, live fire grill master, international adventurer, and the creator behind, “Live Fire Republic”…

CLICK – TO READ MORE

TUNE INTO THE LATEST NATIONAL TELEVISION APPEARANCE

FOLLOW ON INSTAGRAM

livefirerepublic

🔥Live Fire Cooking & Outdoor Adventure
🇺🇲ACF Chef Professional of the Year
📽️"Between 2 Fires" Host | Coming Soon
🏆@LiveFireRepublic #LiveFireRepublic

Lamb loin chops over live fire. Rubbed in a chef's

Lamb loin chops over live fire. Rubbed in a chef's blend of mild chili powder, smoked paprika, roasted garlic, toasted and ground cumin, coriander, dried parsley and thyme. Seared over an inferno of lump charcoal and oak wood embers. Finished in a basting of browned butter, garnished with fresh herbs, lemon zest and dusting of pink peppercorn!! - Cheers,, David

#MyFoodEastsYourFood #OutdoorCooking #LiveFireCooking #CharcoalCooking #Grill #Grilled #Grilling #BBQ #Barbecue #Lamb #LambChops #LambLoin #FeedMe #GetInMyBelly #FireMakesEverythingBetter

🔥🔥🔥 #LiveFireRepublic @LiveFireRepublic 🔥🔥🔥

Leveling up the chicken game!!! Caramelizing more

Leveling up the chicken game!!! Caramelizing more than a dozen bacon-wrapped cherry-barbecued bird legs. Prepared slow and low until tender, bite from the bone perfection in the essence of oak and hickory wood. So dang epic!! -Cheers, David

Michigan-style Barbecue Sauce:
1 tbspn olive oil
2 shallots, minced
1 tspn minced roasted garlic
1/3 cup apple cider vinegar
1/3 cup brown sugar
1/4 cup wildflower honey
2 cups pitted wild cherries
1 1/2 cups all-natural ketchup
1 tbspn tomato paste
1 tbspns worcestershire
1 1/2 tbspn chili powder
1 tbspn paprika
1 tspn white pepper
1/2 tspn cayenne pepper
Kosher salt and ground black peppercorn

Toss shallot and garlic into a cast iron pot and sauté in oil until just golden. Add all remaining ingredients. Simmer over indirect heat of an oak or hickory wood fire for 15-20 minutes. Using an immersion blender, puree. Continue to reduce until desired consistency. Remove from heat, let cool and serve immediately!!

#outdoorcooking #firecooking #bbq #barbecue #barbeque #backyardbbq #livefire #buffalowings #chicken #bbqchicken #hotwings #charcoal #hotchicken #homemade #bbqlife #recipe #bufalowings #grill #grilling #grilled #myfoodeatsyourfood #firemakeseverythingbetter

🔥🔥🔥 #livefirerepublic @livefirerepublic 🔥🔥🔥

Moroccan-rubbed Rack of Lamb with Parsnip-Parmesan

Moroccan-rubbed Rack of Lamb with Parsnip-Parmesan Puree. So. Dang. Amazing!!

These pasture-raised and grassfed racks of lamb were frenched, scored in crosshatch fashion, brushed in olive oil, then seasoned boldly in a blend of homemade ras el hanout, kosher salt, black pepper, dried parsley and a dusting of brown sugar. The lamb was rested until room temperature then seared atop a bed of smoldering charcoal in my @GrillaGrills kong kamado. Once the fat cap is caramelized and golden in color the lamb was moved over indirect heat and slow roasted to 115F internal of medium rare perfection. Set aside to cool for 5-7 minutes, allowing the denatured proteins to reconstitute and reabsorb their juices. Carved and plated over a buttery parsnip-parmesan and roasted garlic puree. Dressed with pickled shallot and a bright bouquet of greens to garnish. Finished with a grating of lemon zest and splash of balsamic reduction. What an awesome experience today filming alongside my buddies Dominic, Drew and Mark at @GrillaGrills in Holland. Be sure to check out their Facebook Page for the full recipe video!! -Cheers my friends, David

#FathersDay #Chef #ChefLife #Carne #Meat #Healthy #FarmToTable #Healthy #Lamb #LambChops #RackofLamb #GrassfedLamb #FreeRange #AnimalsOfInstagram #FireMakesEverythingBetter

🔥🔥🔥 #LiveFireRepublic @LiveFireRepublic 🔥🔥🔥

Jamaican-inspired barbecued heirloom chicken!! Loc

Jamaican-inspired barbecued heirloom chicken!! Locally-harvested winged beasts beer-brined overnight, spatchcocked, and injected with a roasted garlic compound butter. Rested until arrived at room temperature, then seasoned with kosher salt, plenty of black pepper and a jerk-style dry rub. Slowly smoked over a smoldering pit of oak and hickory wood in the fire-breathing belly of my @GrillaGrills Kong Kamado to juicy, tender perfection. Caramelized in the final minutes of cooking with layer upon tangy layer of @Tabasco's Habanero BBQ Sauce. Carved into quarters, served family-style atop a bed of homemade lime and mint-infused rice and a freshly-prepared pineapple salsa al fresco, then all washed down with an ice cold handful of @RedStripe ale. Taking me back to some of my very favorite nights, devouring the live fire street fare of Kingston and the culinary heart of the Caribbean. So amazing!! -Cheers, David

Full recipe posting to the blog. Link in bio!! WWW.LIVEFIREREPUBLIC.COM

#tabasco #caribbean #jamacian #jerkchicken #outdoorcooking #firecooking #grill #grilling #grilled #camping #camp #chicken #bbqchicken #barbecuechicken #paleo #keto #bbq #barbecue #feedme #getinmybelly #holiday #fathersday #firemakeseverythingbetter

🔥🔥🔥 #livefirerepublic @livefirerepublic 🔥🔥

Prime-grade Texas-style beef plate ribs slowly smo

Prime-grade Texas-style beef plate ribs slowly smoked with the essence of oak wood to tender, fall from the bone perfection. Super stoked to get these glorious hunks of succulent shorties plated alongside a pile of pork belly baked beans and two handfuls of herbed-butter corn on the cob!! -Cheers, David

#chef #grill #grilling #bbq #barbecue #shortribs #beef #beefribs #primegrade #meat #meatlover #carnivore #paleo #feast #grandrapids #michigan #puremichigan #steak #steakporn #getinmybelly #firemakeseverythingbetter

🔥🔥🔥 #livefirerepublic @livefirerepublic 🔥🔥🔥

Texas-style Brisket Sausages with Homemade Colesla

Live fire fish fry is what summer weekends are all

Live fire fish fry is what summer weekends are all about!!!. Just listen to that hot sizzle!!! Freshly-harvested wild walleye netted from the icy depths of Great Lake Huron and the St. Claire River. Gutted, scaled and scored. Brushed simply in a whole milk-egg wash. Dusted with blend of ap flour and a homemade creole seasoning. Prepared over the @GrillaGrilla Kong Kamado and a simmering cast iron bath of olive oil and browned butter to tender, flake from the bone perfection. Seasoned with kosher salt, black and red pepper, dressed with charred lemon, chives and fresh herbs. Just an awesome evening alongside good buddies, a warm fire and several ice cold beverages!! -Cheers, David

LFR Creole-Inspired Seasoning:
2 tbspns paprika
2 tspns roasted granulated garlic powder
1 tspn ground black pepper
1/2 tspn white pepper
1 tspn onion powder
1 tspn cayenne pepper
1 tspn dried basil
1 tspn dried oregano
1 tspn dried thyme
2-3 pinches red pepper flakes
1 1/2 tspns kosher salt

Music: Sweat by Hey Pluto! #video #recipevideo #igtv #walleye #walleyefishing #fish #fishing #gonefishing #pescal #pescatarian #paleo #wanderlust #michigan #america #usa #bucketlist #travel #instatravel #travelgram #holiday #vacation #wanderlust #adventure #explore #fishingmakeseverythingbetter

🔥🔥🔥 #livefirerepublic @livefirerepublic 🔥🔥

Saturdays are for steaks!!! Check out this massive

Saturdays are for steaks!!! Check out this massive 28oz @CertifiedPiedmontese Dynasty T-bone Steak!! Dry-aged 60days in cheese cloth and a chilling chamber until this incredible hunk beef developed a crazy nutty, umaminess. Seasoned in an earthy blend of dried porcini mushroom, roasted granulated garlic, dried herbs, red and black pepper, a pinch of brown sugar and plenty of coarsley-ground kosher salt. Smoked over oak and hickory wood until 110F internal temp, then seared 2-3 minutes per side and brown butter-basted to tender, medium-rare perfection. Life just can't get better than this!! -Cheers and many blessing, my friends, David

PORCINI AND ROASTED GARLIC PORTERHOUSE STEAK RUB RECIPE:

4 porterhouse steaks
1 cup browned butter
1/4 cup dried porcini mushrooms
1 tablespoon roasted granulated garlic powder
1 teaspoon ground dried thyme leaves
1 teaspoon dried parsley flakes
1/2 teaspoon brown sugar
1/2 teaspoon red pepper flakes
2 tablespoons kosher salt and fresh ground peppercorn, or to taste

#dryaged #beef #steak #steaks #tbone #porterhouse #turfndturf #outdoorcooking #firecooking #bbq #barbecue #grill #grilling #grilled #realfood #foodheaven #chef #food #foodie #lovefood #firemakeseverythingbetter

🔥🔥🔥 #LiveFireRepublic @LiveFireRepublic 🔥🔥🔥

Load More... Follow on Instagram

LIKE AND FOLLOW ON FACEBOOK

This message is only visible to admins.
Problem displaying Facebook posts.

Error: API access deactivated. To reactivate, go to the app dashboard.
Type: OAuthException

FOLLOW ON TWITTER

Tweets by @livefirerepublc

RECENT POSTS

Venison Backstrap Tomahawk Roast
Rosemary and Roasted Garlic-Encrusted Smoked Prime Rib Roast
Roasted Pine Nut Pesto-Stuffed Wild Michigan Trout
Porcini and Roasted Garlic-Rubbed Porterhouse Steaks
The Feast of Seven Fishes – Stuffed and Grilled Whole Red Snapper
Sous Vide, Cajun-Spiced and Smoked Holiday Turkey
Live Fire Beurre Biere Oysters
Fall Harvest of Slow Roasted and Stuffed Thanksgiving Pie Pumpkins
Classic Texas-style Post Oak Smoked Beef Short Ribs
Smoky Ancho Chili and Roasted Garlic Rubbed Spare Ribs with a Sweet and Tangy Barbecue Sauce

Copyright © 2021 LIVE FIRE REPUBLIC on the Foodie Pro Theme