prime grade

Porcini and Roasted Garlic-Rubbed Porterhouse Steaks

Filed Under: Live Fire Recipes Tagged With: beef, braveheart beef, mushrooms, porterhouse, prime grade, prime steaks, steak, t-bone steak, usda prime

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ABOUT CHEF DAVID W OLSON

David Olson is a nationally-recognized American Culinary Federation Chef, television personality and social network influencer, award-winning recipe developer, live fire grill master, international adventurer, and the creator behind, “Live Fire Republic”…

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