prime grade

Porcini and Roasted Garlic-Rubbed Porterhouse Steaks

7 hours ago

Sincerely incredible live fire seafare feast throwing down a grate full of the most phenomenal Beurre Biere Oysters!!

Freshly-harvested, shucked, basted beautifully with a creamy witbier butter sauce, then dressed with sauteed pancetta, roasted garlic and sweet shallots, an aromatic garden of hardy herbs, crispy panko and finely grated aged parmesan.

Rested directly atop the white-hot stainless steel grates of my brand new @webergrills then kissed with the smoldering warmth of charcoal embers and essence of red oak wood. Garnished with a wintery harvest of Vertical Paradise micro greens and finished with a citrusy dusting of lemon zest. Served alongside an ice cold pour of locally-crafted golden ale and the comfort of friendship during this holiday season. Life just doesn't get much better than this. -Cheers and many blessings to you and yours, David

p.s. For this recipe and more, click link in profile or visit www.livefirerepublic.com

#weber #WeberGrills #kamado #oysters #grilledoysters #grilledseafood #seafood #surfandsurf #familyandfriends #firecooking #livefirecooking #outdoorcooking #fresh #farmtotable #recipe #firemakeseverythingbetter

🔥🔥🔥 #livefirerepublic @livefirerepublic 🔥🔥🔥 ... See MoreSee Less

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Little shells of pure grilled joy...🔥

Look so delicious .

Dam!my favorite.

Delicious!!!

Kristy Lee 😯🤤🤤🤤

Marc Lessard

Rachel Capito

Anna Terenzio

Ryan Herron

Nico Duclos

Awesome

Jason Leonhardt

Yummmm

Looks fantastico. 🍸🍑📿♥️🍷 Michelle

My next screen saver 😂

You're gonna have to come to Vancouver Island and cook for me!!! Lol

I've never had oysters but I would so try these 😋😋... Ken Wilson

Looks delicious

Looks good 👍😋

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