sous vide

Sous Vide, Cajun-Spiced and Smoked Holiday Turkey

Filed Under: Live Fire Recipes Tagged With: christmas, holiday, poultry, smoked, sous vide, spicy, sweet and spicy, thanksgiving, turkey

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ABOUT CHEF DAVID W OLSON

David Olson is a nationally-recognized American Culinary Federation Chef, television personality and social network influencer, award-winning recipe developer, live fire grill master, international adventurer, and the creator behind, “Live Fire Republic”…

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