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texas

Hearth Patio and Barbecue Expo 2019: Destination Dallas, Texas

by Live Fire Republic

Filed Under: Live Fire Recipes Tagged With: barbecue, BBQ, chef, cheflife, dallas, destination, event, grilling, hearth, hpba, hpbexpo, outdoor cooking, outdoor kitchen, patio, texas, travel, twineaglesgrills

The Crown Jewel of Barbecue: Slowly-Smoked Australian Grassfeed Beef Plate Ribs

by Live Fire Republic

Filed Under: Live Fire Recipes Tagged With: 2019, Australian, barbecue, beef, central texas, grassfed beef, new years, new years eve, plate ribs, short ribs, smoked, smoking, steak, texas, true aussie

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ABOUT LIVE FIRE REPUBLIC

David Olson is a nationally-recognized American Culinary Federation Chef, television personality and social network influencer, award-winning recipe developer, live fire grill master, international adventurer, and the creator behind, “Live Fire Republic”…

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Simple Spring Recipes with True Aussie Lamb
Celebrate the season with simple spring dishes made with Aussie Beef & Lamb!
Posted by Fine Cooking on Friday, May 8, 2020

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Slowly barbecued whole lamb over a smoldering infe

Slowly barbecued whole lamb over a smoldering inferno of live fire. Just incredible fare prepared by @cookstyle @hernanmdo!! -Cheers mates, David

#patagonia #asador #grilling #wine #carne #asador #bbqlovers #fogon #instachef #grill #instagram #parrillero #eat #barbacue #fuudly #comidarica #asadoargentino #parrilla #parrillada #asador #asado #instagood #costillar #grilled #meatlover #cocina #firemakeseverythingbetter
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God bless, America.

God bless, America.

Pasture-raised and grassfed rack of Australian lam

Pasture-raised and grassfed rack of Australian lamb seasoned in a warm and bold blend of Moroccan spices, seared in @LodgeCastIron Blacklock, then slow prepared to medium rare perfection. Plated over a buttery roasted carrot puree cultivated using the Lodge Cook-It-All inside of my @TwinEaglesGrills Wood-fired Pellet Grill. Dressed with a bright kale flouret salad with feta and lemon. Finished with a garnish of blood orange zest, a splash of olive oil and balsamic reduction. Light, loaded with flavor and beautiful in presentation!! -Cheers, David
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@AussieBeefLamb #AustralianLamb #Lamb #GrassfedLamb #LambChops #RackofLamb #LodgeCastIron #CastIron #CastIronCooking #SimplySpring #FireCooking #OutdoorCooking #Chef #ChefLife #Gourmet #Grill #Grilling #Grilled #Michigan #PureMichigan #FarmToTable #Healthy #FireMakesEverythingBetter
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Check out this borontosaurus-sized beef barbecue m

Check out this borontosaurus-sized beef barbecue monstrosity!! And, bet this - I smashed everything but the moo on that platter. Awesome afternoon hanging out with my buddy Pit Master Matt Smith at his BBQ joint @PitStop_Catering!! Love supporting this hardworking guy, the fellas at his shop and a great local business. -Cheers and long live the adventure, David

#friyay #michigan #america #usa #madeinamerica #manvsfood #meat #instagood #foodstagram #foodporn #bbq #bbqribs #brisket #pulledpork #bbqplatter #barbecue #platterday #grill #grilling #grilled #chef #cheflife #feedme #getinmybelly #firemakeseverythingbetter
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Awesome afternoon hanging out with my buddy, Pit M

Awesome afternoon hanging out with my buddy, Pit Master Matt Smith at his BBQ joint @PitStop_Catering!! Love supporting this hardworking guy, the fellas at his shop and a great local business. Check out this borontosaurus-sized beef barbecue monstrosity with smoky chicken thighs, juicy #af brisket, pickled cucumbers, creamy homemade coleslaw and a double-scoop of Mac and cheese. And, bet this - I smashed everything but the cluck and moo on that platter!! -Cheers and long live the adventure, David

#friyay #michigan #america #usa #madeinamerica #manvsfood #meat #instagood #foodstagram #foodporn #bbq #bbqribs #brisket #pulledpork #bbqplatter #barbecue #platterday #grill #grilling #grilled #chef #cheflife #feedme #getinmybelly #firemakeseverythingbetter
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What in the world??!! Absolutely gargantuan lobste

What in the world??!! Absolutely gargantuan lobster claws soaking in a bath of butter at @nickslobster!! I'll take 8, please!!
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#tastethisnext #seafood #lobster #buzzfeast #yum #feedyoursoul #9gag #lunch #zagat #cheatmeal #lobsters #pescatarian #cheatday #dinner #food #yummy #complex #eeeeeats #tasty #foodie #eat #foodpics #foodphotography #hungry #lovefood #firemakeseverythingbetter
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Prime grade and dry-aged T-bone steaks from a Melo

Prime grade and dry-aged T-bone steaks from a Melody Bee Farms. Seasoned simply in coarsely-ground Icelandic black lava salt. Taking a rest before they hit 900F° of blazing 304-grade stainless steel on my Twin Eagles Grill!! -Cheers, David

#stayingrillout #grill #grilling #grilled #bbq #barbecue #livefire #livefirecooking #firecooking #outdoorcooking #twineagles #twineaglesgrills #dryaged #beef #steak #steakporn #primegrade #tbonesteak #firemakeseverythingbetter
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Gargantuan whole lobsters, prawns, crawfish, sweet

Gargantuan whole lobsters, prawns, crawfish, sweet corn, chorizo and Italian sausage, roasted garlic and red onion, with a chef's blend of toasted spices and fresh herbs. What an awesome evening throwing down a live fire low country seafood boil. Life just can't get better than this, my friends!! -Cheers, David

#outdoorcooking #firecooking #surfandturf #paleo #keto #grillmaster #crawfish #lobster #pork #baconambassador #seafood #seafoodboil #farmtotable #fresh #organic #beer #craftbeer #adventure #camp #camping #grill #grilling #bbq #barbecue #fire #myfoodeatsyourfood #firemakeseverythingbetter
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A Bachelor & His Grill

1 day ago

Pasture-raised and grassfed rack of Australian lamb seasoned with an aromatic blend of dried roasted garlic, sweet onion and minced herbs. Seared beautifully atop my 42" fire-breathing Twin Eagles grill, the lamb was then removed from heat and rested until room temperature. Basted in whole grain mustard and rolled into a homemade dry-roasted pecan and toasted pine nut crust. Gently loaded into my Pellet Grill fueled with oak wood at 250F and slowly prepared until an internal temperature of 115F. Plated family-style over a buttery and smoky parmesan risotto. Garnished with a splash of olive oil and freshly-harvested snippets of basil, kale florets and thyme. Paired with a tall pour of cabernet sauvignon and served for my bride and our four wild children at home here in Michigan. Life doesn't get much better than this. Cheers, my friends!! -David
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@AussieBeefLamb #AustralianLamb #Lamb #GrassfedLamb #LambChops #RackofLamb #LodgeCastIron #CastIron #CastIronCooking #SimplySpring #FireCooking #OutdoorCooking #Chef #ChefLife #Gourmet #Grill #Grilling #Grilled #Michigan #PureMichigan #FarmToTable #Healthy #FireMakesEverythingBetter
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