Toasted Rosemary & Thyme Walnuts

INGREDIENTS:
-16oz Walnuts
-3 T Olive Oil
-2 T Ground Rosemary Leaves
-2 T Ground Thyme Leaves
-Coarse Sea Salt & Cracked Black Peppercorn, to Taste

Note: 1 Serving of Walnuts = 1oz or 1/4 Cup or ~14 Walnut Halves

METHOD to the MADNESS:
-Pre-Heat Oven to 350ºF.
-In Mixing Bowl, toss all ingredients together until Walnuts are liberally-coated.
-Spread Walnuts, in a single layer, over a Baking Sheet.
-Place in Oven for 8-10 Minutes, or until Golden Brown, stirring irregularly to ensure even Toasting.
-Note: Walnuts go from Golden Brown to REAL BURNT quickly. Keep close attention around the 10 Minute Mark.
-Remove from Oven from heat & place Roasted Walnuts Large Bowl lined with paper towel.
-Toss nuts gently for a few moments, season additionally (to taste) & allow to cool for a 3-5min.
-Serve WARM!! Enjoy, my Friends!

Toasted Rosemary & Thyme Walnuts

Toasted Rosemary & Thyme Walnuts

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.