Triple Chocolate Mocha Java Beer Floats

 

Okay. Shenanigans aside, let’s get down to the serious matter of your sweet tooth, a bucket of booze, ice cold brews & layer upon sexy layer of dark chocolate.

Necessary ingredients + method to the madness goes something like this…

  • 12 craft-brewed, velvety porter beers infused with vanilla-java undertones & a nutty, chocolate finish.  Critical = Consume at least 2 or 3 brews, in advance of preparing the floats… Ya know. Just to ensure quality of the beverage.
  • Ginormous (interestingly enough, WordPress spell-check thinks “ginormous” is a real word??) scoops of rich, luscious chocolate ice cream.  My inner fat kid just assumed charge of all dietary will.  Truth.
  • Copious amounts of decadent dark chocolate shavings.  If too many chocolate shavings remain on hand, consume when no one is looking.
  • Bottle of Vodka.  Sweet dance moves, witty one-liners, errant text messages & at least a missing shoe in my immediate future.  Dang.
  • Fancy Mason jars & comically over-sized candy cane straws for artistic, photographic, purposes only.  Boom.
  • Drinking alone = more for yourself Partner.  Now it’s time to get that chocolatey beer float party started!
 
No.  You are not dreaming.  Yes.  This is happening.  Everything you love about life is about to magically cultivate to fruition, in your kitchen, moments from now… and, henceforth nothing about beer, chocolate, or dessert shall ever be the same again.  Ever.  You’re welcome.  Good night.
 
Triple Chocolate Mocha Java Beer Floats

Triple Chocolate Mocha Java Beer Floats

 

Double Chocolate Mocha Java Beer Floats

Prep Time1 min
Cook Time1 min
Total Time2 mins
Servings: 1
Author: A Bachelor & His Grill

Ingredients

  • 1 1/2 oz vanilla vodka
  • 2 massive scoops chocolate ice cream
  • 1 bottle Atwater Brewery Vanilla Java Porter Beer
  • Whipped cream
  • Chocolate shavings to garnish

Instructions

  • In a large mug, pour shot of vodka, scoop in chocolate ice cream, then fill to brim with beer. Top with a dollop of whipped cream. Garnish with chocolate shavings. Drink. Be awesome. Repeat.

 

 

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.