Turkey Cobb and Roasted Sweet Potato Wrap

A Bachelor & His Grill‘s “Turkey Cobb & Roasted Sweet Potato Wrap” offers a fresh twist on an old classic.  I love this recipe following a Great Workout (Tons of Nutrients & Protein, with a healthy balance of Complex Carbohydrates & Natural Fats) or served alongside a crisp home-brewed Lemonade, as the key component of Weekend Brunch for 2 – Simple.  Lite.  Smoky, Savory, Salty & a touch Sweet.  Gorgeous.  Incredibly Delectable.

 

Turkey Cobb and Sweet Potato Wrap

Turkey Cobb and Sweet Potato Wrap

 

Turkey Cobb & Roasted Sweet Potato Wrap

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 2 -4
Author: A Bachelor & His Grill

Ingredients

  • Whole-Grain Tortillas
  • All-Natural Turkey Breast thinly sliced
  • 8-10 Strips Hardwood Smoked Bacon
  • Creamy Coleslaw homemade preferrable
  • Smoked White Cheddar Cheese thinly sliced or shaved
  • Spring Greens & Basil Leaves
  • Kosher Salt & Fresh Ground Peppercorn to Taste
  • Toothpicks
  • Sweet Potato Ingredients:
  • 1-2 Sweet Potatoes peeled & cubed
  • 3 Tablespoons Olive Oil
  • 1-2 Cloves Garlic Minced
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Cayenne Pepper
  • 1 pinch Granulated Sugar
  • Coarse Salt & Fresh Ground Peppercorn to Taste

Instructions

  • Baking Bacon & Roasting Sweet Potatoes
  • Pre-Heat Oven to 400F.
  • Lay Bacon Strips over Baking Sheet & Roast in Oven 12-15 minutes, or until crispy.
  • Remove Bacon from Oven & allow to cool over Paper Towel.
  • Meanwhile, in Small Mixing Bowl toss cubed Sweet Potatoes fwith Olive Oil, Garlic, Cinnamon, Nutmeg, Salt/Pepper, & Cayenne.
  • On a lined Baking Sheet, in a single layer, spread seasoned Sweet Potatoes.
  • Place in Oven for 20-25 Minutes, turning Potatoes after 15minutes, baking until just tender with slightly crisp exterior.
  • Pull Sweet Potatoes from Heat & set aside to cool.

  • Preparing Turkey Cobb & Sweet Potato Wrap:
  • Warm Tortillas in Oven for 1-2 minutes @ 400F.
  • Remove Tortillas from Oven & lay flat over serving dish.
  • Load with Arugula & Basil Leaves, then copious amounts of Turkey & Bacon, followed by Cheese, Roasted Sweet Potato & Cole Slaw.
  • Season to taste, wrap tightly, pin with Tooth Picks & Serve!

 

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.