WILD Mushroom Soup

You’ve seen her RECIPES Posted to A Bachelor & His Grill over the last few months to GRAND Reception. My RECOMMENDATION… Print my MOTHER’S Ingredient List & Construct IMMEDIATELY!!

 INGREDIENTS:
-3 Tbsp Butter
-2 Large Shallots (diced)
-1/2 Lb Mixed Wild Mushrooms
-1 Tbsp Choppped Fresh Thyme
-3 Tbsps Flour
-7 Cups Low-Sodium Chicken Broth
-3/4 Cup Heavy Cream
-2 Tspns Salt
-1/8 Tspn Black Pepper

METHOD to the MADNESS:
-Melt butter in large lidded pot over medium heat.
-Add shallots and saute for 2-3 minutes.
-Add mushrooms and thyme and cook 8 minutes.
-Sprinkle in flour and cook 2 minutes stirring constantly.
-Add stock and bring to a boil.
-Turn down to a simmer, cover and cook 15 minutes.
-Stir in heavy cream, salt and pepper and bring to simmer (do not boil).
-Remove from Heat, allow to rest for 2-3min, & Serve.

WILD MUSHROOM SOUP

WILD MUSHROOM SOUP

Written by Live Fire Republic
David Olson is a nationally-recognized American Culinary Federation Chef, television personality and international social media influencer, award-winning recipe developer, live fire grill master, global adventurer-extraordinaire, and the creator behind, "Live Fire Republic." David has an organic and attentive audience of more than two million households weekly via countless television and event appearances, his blog, and various print, radio and social media channels. Meanwhile his recipes and creative content continue to be shared across the web and in print publications from sea to shining sea. For all media inquiries, please email PR agency, The Lisa Ekus Group; Boston, MA - Jaimee Constantine, 413.247.9325 or jaimee@lisaekus.com.