Honey-Soy Salmon Glaze

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 1 Cup Honey-Soy Salmon Glaze
Author A Bachelor & His Grill


  • 1 knob of unsalted butter
  • 1 shallot finely minced
  • 2 cloves garlic minced
  • 1/2 cup honey
  • 3-4 tablespoons low-sodium soy
  • Juice of 2 limes


  • In a heavy bottom sauté pan over medium-high heat bring butter to a simmer. Add shallots and garlic, sautéing until onion is caramelized. Reduce heat to low and whisk in honey, soy and lime. Cook for 3-4 minutes, or until mixture is syrup-like in consistency. Remove from heat and set aside to cool.
  • Note: the glaze will continue to thicken after being removed from the heat. Account for this during your cooking process.